Автор: Dillon Patrick F Название: Biophysics A Physiological Approach ISBN: 0521172160 ISBN-13(EAN): 9780521172165 Издательство: Cambridge Academ Рейтинг: Цена: 39920.00 T Наличие на складе: Есть Описание: Specifically tailored to life science students, this textbook outlines the important physical ideas, equations and examples at the heart of contemporary physiology, along with the organization necessary to understand that knowledge. The equations are designed to help students understand biological principles, with a particular emphasis on human biology.
Автор: Antti Vaheri; Richard C. Tilton; Albert Balows Название: Rapid Methods and Automation in Microbiology and Immunology ISBN: 3642766056 ISBN-13(EAN): 9783642766053 Издательство: Springer Рейтинг: Цена: 121890.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: WILLEY Название: Prescott`s Microbiology ISBN: 9814581569 ISBN-13(EAN): 9789814581561 Издательство: McGraw-Hill Рейтинг: Цена: 28670.00 T Наличие на складе: Есть Описание: Providing a balanced, comprehensive introduction to all major areas of microbiology, this title is suitable for microbiology majors and mixed majors courses. It introduces a number of pedagogical elements designed to facilitate student learning.
Название: Extremophile Algae, From Biology To ISBN: 149877492X ISBN-13(EAN): 9781498774925 Издательство: Taylor&Francis Рейтинг: Цена: 178640.00 T Наличие на складе: Невозможна поставка. Описание: Extremophiles: From Biology to Biotechnology comprehensively covers the basic biology, physiology, habitats, secondary metabolites for bioprospecting, and biotechnology of these extreme survivors. The chapters focus on the novel genetic and biochemical traits that lend these organisms to biotechnological applications.
Автор: Slonczewski, Joan L., Foster, John W. Название: Microbiology: An Evolving Science. internation student edition 4e ISBN: 0393640515 ISBN-13(EAN): 9780393640519 Издательство: Wiley Рейтинг: Цена: 45400.00 T Наличие на складе: Поставка под заказ. Описание: The most current and visually engaging introduction to general microbiology.
Автор: Wheelis, M. Название: Principles of Modern Microbiology ISBN: 076371075X ISBN-13(EAN): 9780763710750 Издательство: Jones & Bartlett Рейтинг: Цена: 291440.00 T Наличие на складе: Невозможна поставка. Описание: The text is concise enough to move through in a single semester yet maintains a level of intellectual rigor suitable for majors. This is achieved by omitting material that is routinely covered in prerequisite general chemistry and introductory biol
Автор: Bruce Kleger; Donald Jungkind Название: Rapid Methods in Clinical Microbiology ISBN: 1461278864 ISBN-13(EAN): 9781461278863 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The institution of the Diagnosis Related Group (DRG) method for reimbursement by both government agencies and private insurance carriers has provided a financial aspect to the established clinical reasons for rapid laboratory diagnosis.
Imaging Bacterial Molecules, Structures and Cells, the latest volume in the Methods in Microbiology series, provides comprehensive, cutting-edge reviews of current and emerging technologies in the field of clinical microbiology. The book features a wide variety of state-of-the art methods and techniques for the diagnosis and management of microbial infections, with chapters authored by internationally renowned experts.
This particular volume focuses on current techniques, such as MALDI-TOF mass spectroscopy and molecular diagnostics, along with newly emerging technologies, such as host-based diagnostics and next generation sequencing.
Автор: Roller, Sibel (London, UK) Название: Essential Microbiology and Hygiene for Food Professionals ISBN: 1444121499 ISBN-13(EAN): 9781444121490 Издательство: Taylor&Francis Рейтинг: Цена: 51030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.
Автор: Shen, Cangliang Zhang, Yifan Название: Food microbiology laboratory for the food science student: a practical approach ISBN: 3319583700 ISBN-13(EAN): 9783319583709 Издательство: Springer Рейтинг: Цена: 51230.00 T Наличие на складе: Поставка под заказ. Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;
Автор: Harwood, Colin Название: Methods in Microbiology ISBN: 0128137142 ISBN-13(EAN): 9780128137147 Издательство: Elsevier Science Рейтинг: Цена: 141480.00 T Наличие на складе: Поставка под заказ. Описание: Methods in Microbiology, Volume 44 presents the latest volume in the most prestigious series devoted to techniques and methodology in the field, with updated chapters that cover Metabolomics and the vaginal microbial ecosystem and health, Esophageal microbiome, Bioinformatics methods, Evolution of biomolecules, genomes and communities, and Gut microbial metabolism or the acquisition of the gut microbiome. Established for over 30 years, this comprehensive series provides ready-to-use recipes, the latest emerging techniques, and novel approaches on tried, tested and established methods.
Автор: Montville, Thomas J. Matthews, Karl R. Название: Food microbiology: an introduction ISBN: 1555819389 ISBN-13(EAN): 9781555819385 Издательство: Wiley Рейтинг: Цена: 94990.00 T Наличие на складе: Поставка под заказ. Описание: Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.
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