Torn between Empires: Economy, Society, and Patterns of Political Thought in the Hispanic Caribbean, 1840-1878, Luis Martinez-Fernandez

Автор: Mart Nez-Fern Ndez Luis
Название: Torn Between Empires
ISBN: 0820341657 ISBN-13(EAN): 9780820341651
Издательство: Mare Nostrum (Eurospan)
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Цена: 26790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This in-depth, comparative study focuses on the economy, society, and political culture of Cuba, Puerto Rico, and the Dominican Republic in the middle decades of the nineteenth century. Viewing developments as they relate to the countries’ common heritage of insularity, colonialism, and slavery, Luis Martínez-Fernández points out profound, underlying balance-of-power transformations during a time of ostensibly small change in the region’s political status.

Автор: Louis A. Perez Jr.
Название: Rice in the Time of Sugar: The Political Economy of Food in Cuba
ISBN: 1469651416 ISBN-13(EAN): 9781469651415
Издательство: Mare Nostrum (Eurospan)
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Цена: 82770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this history of Cuba, Louis A. Perez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. Perez shows how the logic of the sugar trade resulted in the development of an agriculture for consumers abroad at the expense of consumers at home. In the process, dependency on food imports, a signal feature of the Cuban economy, was set in place. Efforts to diversify the economy through expanded rice production were met with keen resistance by U.S. rice producers, who were as reliant on the Cuban market as Cubans were on the U.S. market. U.S. growers prepared to retaliate by cutting the sugar quota in a struggle to control Cuban rice markets. Perez's chronicle culminates in the 1950s, a period of deepening revolutionary tensions on the island, as U.S. rice producers and their allies in Congress clashed with Cuban producers supported by the government of Fulgencio Batista. U.S. interests prevailed—a success, Perez argues, that contributed to undermining Batista's capacity to govern. Cuba's inability to develop self-sufficiency in rice production persists long after the triumph of the Cuban revolution. Cuba continues to import rice, but, in the face of the U.S. embargo, mainly from Asia. U.S. rice growers wait impatiently to recover the Cuban market.

Автор: Louis A. Perez Jr.
Название: Rice in the Time of Sugar: The Political Economy of Food in Cuba
ISBN: 1469651424 ISBN-13(EAN): 9781469651422
Издательство: Mare Nostrum (Eurospan)
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Цена: 27170.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this history of Cuba, Louis A. Perez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. Perez shows how the logic of the sugar trade resulted in the development of an agriculture for consumers abroad at the expense of consumers at home. In the process, dependency on food imports, a signal feature of the Cuban economy, was set in place.

Efforts to diversify the economy through expanded rice production were met with keen resistance by U.S. rice producers, who were as reliant on the Cuban market as Cubans were on the U.S. market. U.S. growers prepared to retaliate by cutting the sugar quota in a struggle to control Cuban rice markets. Perez's chronicle culminates in the 1950s, a period of deepening revolutionary tensions on the island, as U.S. rice producers and their allies in Congress clashed with Cuban producers supported by the government of Fulgencio Batista. U.S. interests prevailed—a success, Perez argues, that contributed to undermining Batista's capacity to govern. Cuba's inability to develop self-sufficiency in rice production persists long after the triumph of the Cuban revolution. Cuba continues to import rice, but, in the face of the U.S. embargo, mainly from Asia. U.S. rice growers wait impatiently to recover the Cuban market.