Gender and Food Loss in Sustainable Food Value Chains: A Guiding Note,
Название: Gender, the Environment and Sustainable Development in Asia and the Pacific ISBN: 9211207568 ISBN-13(EAN): 9789211207569 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 35110.00 T Наличие на складе: Невозможна поставка. Описание: Comprehensively maps out the intersections between gender and environment at the levels of household, work, community and policy. It examines gender concerns in the spheres of food security, agriculture, energy, water, fisheries and forestry, and identifies strategic entry points for policy interventions.
Автор: Mattas Название: Sustainable Agriculture and Food Security ISBN: 3319771213 ISBN-13(EAN): 9783319771212 Издательство: Springer Рейтинг: Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Towards a more democratic and sustainable food system the reflexive nature of solidarity purchases groups and the migrants' social cooperative "Barikamа" in Rome.- Role of Buffalo production in Sustainable Development of Rural Regions.- What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?.- Tourist's behaviour towards local Cretan food.- Exploring-valuing alternative distribution channels a systematic literature review of the agri-food sector.- Opportunities of price risk limitation in horticultural sector in Poland.- Willingness to Pay for Malaria Prophylaxis in Ethiopia.- Alternative Distribution Channels of Fruits and Vegetables.- Evaluation of irrigation efficiency effect on groundwater level variation by MODFLOW and WEAP models: a case study from Tuyserkan plain, Hamedan, Iran.
Автор: Accorsi, Riccardo Название: Sustainable Food Supply Chains ISBN: 0128134119 ISBN-13(EAN): 9780128134115 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems.
With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods.
Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains.
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines.
Contains quantitative models and tools that address the interconnected areas of the food supply chain
Synthesizes academic literature related to sustainable food supply chains
Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations
Includes case studies and applications
Автор: Terry Marsden Название: Agri-Food and Rural Development: Sustainable Place-Making ISBN: 0857857401 ISBN-13(EAN): 9780857857408 Издательство: Bloomsbury Academic Рейтинг: Цена: 28500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.
Название: Strategy for Promoting Safe and Environment-Friendly Agro-Based Value Chains in the Greater Mekong Subregion and Siem Reap Action Plan, 2018-2022 ISBN: 9292611305 ISBN-13(EAN): 9789292611309 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 16720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This report discusses opportunities for safe and environment-friendly agriculture products in the Greater Mekong Subregion and highlights the Siem Reap Action Plan, 2018–2022. As the Greater Mekong Subregion (GMS) has made considerable progress in food security, addressing health, safety, and environmental concerns is also essential. The strategy and action plan will strengthen the commitment to food security, increase market access for small producers, and ensure inclusive food safety for the GMS. It aims at achieving the GMS vision of being a leading global supplier of safe and environment-friendly agriculture products through four pillars: policies, infrastructure, knowledge, and marketing.
Название: Land Resource Planning for Sustainable Land Management: Current and Emerging Needs in Land Resource Planning for Food Security, Sustainable Livelihoods, Integrated Landscape Management and Restoration ISBN: 9251098964 ISBN-13(EAN): 9789251098967 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 60060.00 T Наличие на складе: Невозможна поставка. Описание: In a context of escalating food demand and pressure on natural resources, this study emphasizes the importance of land evaluation and land-use planning concepts and tools. Only with a rational use of resources can we sustain and enhance productivity while maintaining resilient ecosystems. The publication further stresses the importance of collaborative processes involving multiple stakeholders to meet the interwoven challenges of population growth, competition for limited resources, land degradation, biodiversity loss and climate change.
Автор: Aya Hirata Kimura, Krisnawati Suryanata Название: Food and Power in Hawai‘i: Visions of Food Democracy ISBN: 0824876784 ISBN-13(EAN): 9780824876784 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 31410.00 T Наличие на складе: Невозможна поставка. Описание: Discusses new ways of looking at food policy and practices in terms of social justice and sustainability. Each of the nine essays describes Hawai`i`s foodscapes and collectively makes the case that food is a focal point for public policy making, social activism, and cultural mobilization. With its rich case studies, the volume aims to further debate on the agrofood system.
Автор: Leighton Naraine Название: Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security: Emerging Research and Opportunities ISBN: 1522579346 ISBN-13(EAN): 9781522579342 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 150610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Traditional farming systems have dominated the agricultural sector for the past few centuries. However, the past few years have proven that new, non-traditional farming methods, such as passive and non-passive solar drying, are essential in the wake of diminishing food production globally.Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security: Emerging Research and Opportunities is a crucial reference source that provides vital research on the application of enhanced productivity, flexibility, competitiveness, and sustainability within an individual farming enterprise to promote food security. While highlighting topics such as biogas production, food distribution network, and aquaculture diversification, this publication explores utilizing farm waste in a circular approach to optimize material utilization in a farming system to realize a zero-waste scenario and the methods individual farms can practice to operate sufficiently to become successful and contribute to the attainment of national food security. This book is ideally designed for policymakers, farmers, researchers, agriculture engineers, environmental engineers, and development specialists seeking current research on non-farm waste contributions as sources of raw materials.
Название: Imagining Sustainable Food Systems ISBN: 1138246875 ISBN-13(EAN): 9781138246874 Издательство: Taylor&Francis Рейтинг: Цена: 57150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In the context of the global food crisis, a growing consensus is emerging among academics, health practitioners, farmers, policy-makers, businesses and consumers about the merits of building an alternative food system. Using a wide range of case studies, this book provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
