Название: The State of the World`s Forests 2018 (SOFO) (Russian Edition): Forest Pathways to Sustainable Development ISBN: 9251307229 ISBN-13(EAN): 9789251307229 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 64680.00 T Наличие на складе: Невозможна поставка. Описание: The 2018 edition of The State of the World’s Forests shines a light on the profound interlinkages that exist between forests and trees and multiple goals and targets of the 2030 Agenda for Sustainable Development. Bringing together evidence from a wide range of scientific sources, the analysis indicates how forests are critical to the livelihoods of the world’s poorest people and confirms the vital importance of healthy and productive forests to sustainable agriculture. It provides proof of the significance of forests and trees for water quality, climate and biodiversity, for future energy needs and for designing sustainable, healthy cities. SOFO 2018 draws on eight case studies in countries across continents, describing how actions and landscape approaches that simultaneously address forests, agriculture, food, land use, and rural and national development have led to progress.
Название: The State of World Fisheries and Aquaculture 2018 (SOFIA): Meeting the Sustainable Development Goals ISBN: 9251305625 ISBN-13(EAN): 9789251305621 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 76690.00 T Наличие на складе: Невозможна поставка. Описание: The 2018 edition of The State of World Fisheries and Aquaculture emphasises the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Название: Exploring Sustainable Development Goal 14.b and its Proposed Indicator 14.b.1: 28–29 November 2017 – Gaeta, Italy ISBN: 9251307288 ISBN-13(EAN): 9789251307281 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 45270.00 T Наличие на складе: Невозможна поставка. Описание: Explores the indicator methodology and related issues on data and information sources, analysis and reporting - including the use of an e-learning platform - and identified capacity development needs in relation to reporting on SDG 14.b.
Автор: Bush Название: Governing Sustainable Seafood ISBN: 113801754X ISBN-13(EAN): 9781138017542 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Taking a social science approach, this book explores the governance of sustainable seafood, which is shown fundamental to food and nutrition security but is a highly contested primary production sector.
Название: Towards Gender-Equitable Small-scale Fisheries Governance and Development: A Handbook ISBN: 9251097968 ISBN-13(EAN): 9789251097960 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 111810.00 T Наличие на складе: Невозможна поставка. Описание: This manual aims to provide practical guidance on how to achieve gender-equitable small-scale fisheries in the context of the implementation of the SSF Guidelines. Women play a key role, in particular in post-harvest activities relating to processing, marketing and trade; but their role remains undervalued. This manual is addressed to policy makers/public administrations working on policies for gender equality in small-scale fisheries; to CSOs/fisheries organizations, which will receive guidance on how to actively support the empowerment of women in small-scale fisheries; and to academics, researchers, donors, resource partners, and FAO staff.
Название: The State of the World`s Forests 2018 (SOFO) (Chinese Edition): Forest Pathways to Sustainable Development ISBN: 9251307253 ISBN-13(EAN): 9789251307250 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 64680.00 T Наличие на складе: Невозможна поставка. Описание: This latest edition offers new information on the interlinkages between forests and trees and the Sustainable Development Goals, with thematic metrics that bring together concrete data and evidence from a range of sources.
Название: The State of the World`s Forests 2018 (SOFO) (Arabic Edition): Forest Pathways to Sustainable Development ISBN: 9251307210 ISBN-13(EAN): 9789251307212 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 64680.00 T Наличие на складе: Невозможна поставка. Описание: The 2018 edition of The State of the World’s Forests shines a light on the profound interlinkages that exist between forests and trees and multiple goals and targets of the 2030 Agenda for Sustainable Development. Bringing together evidence from a wide range of scientific sources, the analysis indicates how forests are critical to the livelihoods of the world’s poorest people and confirms the vital importance of healthy and productive forests to sustainable agriculture. It provides proof of the significance of forests and trees for water quality, climate and biodiversity, for future energy needs and for designing sustainable, healthy cities. SOFO 2018 draws on eight case studies in countries across continents, describing how actions and landscape approaches that simultaneously address forests, agriculture, food, land use, and rural and national development have led to progress.
Название: The State of the World`s Forests 2018 (SOFO): Forest Pathways to Sustainable Development ISBN: 9251305617 ISBN-13(EAN): 9789251305614 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 66530.00 T Наличие на складе: Невозможна поставка. Описание: This latest edition offers new information on the interlinkages between forests and trees and the Sustainable Development Goals, with thematic metrics that bring together concrete data and evidence from a range of sources.
Название: The Sustainable Development Goals Report 2018 ISBN: 9211013909 ISBN-13(EAN): 9789211013900 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 24950.00 T Наличие на складе: Невозможна поставка. Описание: Provides an overview of progress towards achieving the 17 Sustainable Development Goals. This third edition of the annual report contains an in-depth review of the six goals related to the 2018 theme of transformation towards sustainable and resilient societies as well as an overview with key findings for all 17 Goals of the SDGs.
Автор: Krisna Rungruangsak-Torrissen Название: Biochemical Techniques Development and Implementation for Making Differences in Aquaculture and Fisheries Research on Environmental Impact and Climate Change ISBN: 153613175X ISBN-13(EAN): 9781536131758 Издательство: Nova Science Рейтинг: Цена: 196410.00 T Наличие на складе: Невозможна поставка. Описание: This extraordinary book is the result of over three decades of Dr. Krisna Rungruangsak-Torrissens career at the Institute of Marine Research in Norway. The book provides new insights into a series of growth mechanisms in aquatic living resources through the digestion and utilization of dietary protein for growth and maturation. Section One shows the initial success of the relationships between genetic variations in trypsin phenotypes, growth, and feed efficiency; additionally, the isoelectric focusing technique to differentiate trypsin phenotypes has been developed. Section Two shows the other successes concerning the effects of temperatures and consumption rates on trypsin phenotypes, growth, and feed efficiency, wherein the first evidence of temperature preferences on feed efficiency and growth dependent on trypsin phenotypes of individuals has been observed. The unique studies of digestive efficiency and growth status have been developed through the activity ratio of trypsin to chymotrypsin (T/C ratio) for growth potential, with the new knowledge of chymotrypsin involving limited and reduced growth rates. Section Three shows insight into the utilization of dietary protein through absorption and transport of free amino acids (FAA), indicating that the levels of plasma FAA and white muscle FAA are dependent on trypsin phenotypes and dietary protein quality. The new buffers of the HPLC system for differentiating more than 40 physiological FAA in biological tissues have been developed. A possibility of white muscle free-hydroxyproline levels related to growth rate has been observed. Section Four explains protein growth efficiency dependent on the genetics of growth capacity and dietary protein levels, whereas a higher level can increase skeletal growth (length) resulting in lower condition factors. The new determinations of RNA and protein by single separation have been developed. Section Five shows the first success on studies of maturation rate in females through active oocyte protein breakdown, using the activity ratio of trypsin-like to chymotrypsin-like (T/C ratio) oocytes. Sections Six and Seven show the in vitro digestibility techniques using dialyzed crude digestive enzyme extracts for quality assessments of dietary protein and carbohydrates, uniquely standardized with respect to the activities of trypsin and amylase, respectively, for comparisons among different enzyme extracts. It is evident that dietary protein is the primary important nutrient while dietary carbohydrates are the secondary important nutrients, regardless of animal feeding habits (carnivores, omnivores, herbivores). Section Eight illustrates the uniqueness of the different biochemical techniques for implementations in natural marine ecosystems of the Northeastern Atlantic Ocean and the Barents Sea, including the development of a neural computational model through digestive efficiency for future studies of aquatic living resources without knowing their histories concerning food availability and growth. Section Nine concludes the importance and usefulness of the biochemical techniques, and describes how to collect the samples. The knowledge from this book can be beneficial for lecturers, researchers, undergraduate and graduate students, and any readers who are interested in nutritional biochemistry. It will provide new perspectives, ideas, and inspiration for finding a new way to make a difference in doing research.
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