Shrimp Highway: Savoring U.S. 17 and Its Iconic Dish, Jeff Johnson

Автор: McWilliams Mark
Название: The Story Behind the Dish: Fifty Classic American Foods
ISBN: 0313385092 ISBN-13(EAN): 9780313385094
Издательство: Bloomsbury
Рейтинг:
Цена: 83160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes.

Автор: Jennifer Jensen Wallach
Название: Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America
ISBN: 1469645211 ISBN-13(EAN): 9781469645216
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 38810.00 T
Наличие на складе: Невозможна поставка.
Описание: Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of ""soul food"" as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions of several generations of African American activists, ranging from Booker T. Washington and W. E. B. Du Bois to Mary Church Terrell, Elijah Muhammad, and Dick Gregory. While differing widely in their approaches to diet and eating, they uniformly made the cultivation of ""proper"" food habits a significant dimension of their work and their conceptions of racial and national belonging. Tracing their quests for literal sustenance brings together the race, food, and intellectual histories of America. Directly linking black political activism to both material and philosophical practices around food, Wallach frames black identity as a bodily practice, something that conscientious eaters not only thought about but also did through rituals and performances of food preparation, consumption, and digestion. The process of choosing what and how to eat, Wallach argues, played a crucial role in the project of finding one's place as an individual, as an African American, and as a citizen.