Organic Farming in India: Status, Issues and Way Forward, Arpita Mukherjee, Souvik Dutta, Tanu M. Goyal, Avantika Kapoor, Disha Mendiratta
Автор: Ronald Pamela C., Adamchak Raoul W. Название: Tomorrow`s Table: Organic Farming, Genetics, and the Future of Food ISBN: 0199342083 ISBN-13(EAN): 9780199342082 Издательство: Oxford Academ Рейтинг: Цена: 17410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. Readers see the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals--a problem that will loom larger and larger as the century progresses--and they learn how organic farmers and geneticists address these problems. The book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices, and for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment. The first edition was published in hardcover in 2008 and in paperback in 2009. This second edition reflects the many and varied changes the fields of farming and genetic engineering have seen since 2009. It includes a new preface and three new chapters-one on politics and food-related protests such as the Marin county anti-vaccine movement and the subsequent outbreak of whooping cough, one on farming and food security, and one containing various recipes. Existing chapters on the tools of genetic engineering, organic vs. conventional foods, the tools of organic agriculture, and food labeling and legislature have all been updated.
Автор: Mason Wendel Название: Sustainable Organic Farming ISBN: 1682863298 ISBN-13(EAN): 9781682863299 Издательство: Неизвестно Цена: 131810.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Intensive farming techniques to increase yield have considerable impact on the environment. Sustainable organic farming is an attempt to curb such harmful effects by introducing microbial fertilizers instead of synthetic chemicals and limiting the use of pesticides and plant growth regulators, which help reduce the burden caused due to intensive farming techniques. This book attempts to assist those interested in this field with the help of researches and case-studies by experts from around the globe on topics such as transgenic crops in sustainable development, genetic modification as a route for delivery of sustainable crop protection, ecosystems and environment, etc. This book will prove to be an essential guide for both academicians and those who wish to pursue this discipline further.
Автор: Thottathil Sapna E. Название: India`s Organic Farming Revolution: What It Means for Our Global Food System ISBN: 1609382773 ISBN-13(EAN): 9781609382773 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 21250.00 T Наличие на складе: Невозможна поставка. Описание: Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is “local” or “small-scale” better, even if it’s not organic? A lot of consumers who would like to do the right thing for their health and the environment are asking such questions.Sapna Thottathil calls on us to rethink the politics of organic food by focusing on what it means for the people who grow and sell it—what it means for their health, the health of their environment, and also their economic and political well-being. Taking readers to the state of Kerala in southern India, she shows us a place where the so-called “Green Revolution” program of hybrid seeds, synthetic fertilizers, and rising pesticide use had failed to reduce hunger while it caused a cascade of economic, medical, and environmental problems. Farmers burdened with huge debts from buying the new seeds and chemicals were committing suicide in troubling numbers. Farm labourers suffered from pesticide poisoning and rising rates of birth defects. A sharp fall in biodiversity worried environmental activists, and everyone was anxious about declining yields of key export crops like black pepper and coffee.In their debates about how to solve these problems, farmers, environmentalists, and policymakers drew on Kerala’s history of and continuing commitment to grassroots democracy. In 2010, they took the unprecedented step of enacting a policy that requires all Kerala growers to farm organically by 2020. How this policy came to be and its immediate economic, political, and physical effects on the state’s residents offer lessons for everyone interested in agriculture, the environment, and what to eat for dinner. Kerala’s example shows that when done right, this kind of agriculture can be good for everyone in our global food system.
Автор: Carlos Tello Lacal Название: Marketing of Organic Food Produce ISBN: 1773614959 ISBN-13(EAN): 9781773614953 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 170010.00 T Наличие на складе: Невозможна поставка. Описание: Considers various aspects of the marketing of organic food produce, including an extensive historical overview of organic food produce and related terms. The book covers the health implications of organic food and organic agriculture; the environmental impacts of plant-based diets; and food consumption trends and drivers.
Автор: Dipankar De, Arpita Mukherjee, Nikhil Khurana, Tanu M. Goyal, Bhavook Bhardwaj, Rohini Sanyal Название: India-UK Collaborations and Investments in Food Supply Chain: Opportunities, Concerns and the Way Forward ISBN: 9332703639 ISBN-13(EAN): 9789332703636 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 64680.00 T Наличие на складе: Невозможна поставка. Описание: Examines opportunities for collaboration and investment by foreign businesses, particularly UK companies, in the food supply chain in India. Based on a primary survey in India and in-depth meetings with stakeholders in the UK, this report identifies the barriers faced businesses in India and presents go-to-market strategy.
Автор: St?phane Bellon; Servane Penvern Название: Organic Farming, Prototype for Sustainable Agricultures ISBN: 9400779267 ISBN-13(EAN): 9789400779266 Издательство: Springer Рейтинг: Цена: 174150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures.
Автор: Vaarst Mette, Roderick Stephen Название: Improving Organic Animal Farming ISBN: 1786761807 ISBN-13(EAN): 9781786761804 Издательство: Неизвестно Цена: 286610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This collection addresses recent research on challenges facing organic animal farming such as more targeted breeding, improved grazing and feed rations, better methods of health and disease management as well as ways of enhancing animal welfare.
Автор: St?phane Bellon; Servane Penvern Название: Organic Farming, Prototype for Sustainable Agricultures ISBN: 9402402985 ISBN-13(EAN): 9789402402988 Издательство: Springer Рейтинг: Цена: 139310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures.
This book investigates the emergence of organic food and farming as a social movement. Using the tools of political sociology it analyzes and explains how both people and ideas have shaped a movement that from its inception aimed to change global agriculture. Starting from the British Empire in the 1930's, where the first trans-national roots of organic farming took hold, through to the internet-mediated social protests against genetically modified crops at the end of the twentieth century, the author traces the rise to prominence of the movement. As well as providing a historical account, the book explains the movement's on-going role in fostering and organising alternatives to the dominant intensive and industrial forms of agriculture, such as promoting local food produce and animal welfare.
By considering it as a trans-national movement from its inception, aiming at cultural and social change, the book highlights what is unique about the organic movement and why it has risen only relatively recently to public attention. The author reports original research findings, focusing largely on the English-speaking world. The work is grounded in academic enquiry and theory, but also provides a narrative through which the movement can be understood by the more general interested reader.
Автор: Barton, Gregory A. Название: The Global History of Organic Farming ISBN: 0199642532 ISBN-13(EAN): 9780199642533 Издательство: Oxford Academ Рейтинг: Цена: 45930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book uncovers the untold history of the organic farming movement and its massive impact on the world of agriculture and society; how it changed our consumer habits and our ethics, pointing back to the inspiration of the agricultural past, and demanding that we think about how our food is grown and the effect our daily habits have on nature.
Автор: Bernhard Freyer; Jim Bingen Название: Re-Thinking Organic Food and Farming in a Changing World ISBN: 9401791899 ISBN-13(EAN): 9789401791892 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.
Автор: Aistara Guntra A. Название: Organic Sovereignties: Struggles Over Farming in an Age of Free Trade ISBN: 0295743115 ISBN-13(EAN): 9780295743110 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 29260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This first sustained ethnographic study of organic agriculture outside the United States traces its meanings, practices, and politics in two nations typically considered worlds apart: Latvia and Costa Rica. Situated on the frontiers of the European Union and the United States, these geopolitically and economically in-between places illustrate ways that international treaties have created contradictory pressures for organic farmers.
Organic farmers in both countries build multispecies networks of biological and social diversity and create spaces of sovereignty within state and suprastate governance bodies.�Organic associations in�Central America and Eastern Europe face parallel challenges in�balancing�multiple identities as social movements, market sectors, and NGOs while finding their place in regions and nations reshaped by world events.�
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