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Basic Principles of Human Nutrition and Nutritional Science, Leena Johnson Chacko


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Автор: Leena Johnson Chacko
Название:  Basic Principles of Human Nutrition and Nutritional Science
ISBN: 9781773611037
Издательство: Mare Nostrum (Eurospan)
Классификация:

ISBN-10: 1773611038
Обложка/Формат: Hardcover
Страницы: 275
Вес: 0.81 кг.
Дата издания: 30.01.2018
Серия: Medicine
Язык: English
Размер: 229 x 152
Читательская аудитория: Professional and scholarly
Ключевые слова: Dietetics & nutrition
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Поставляется из: Англии
Описание: Provides a complete and reader-friendly introduction to the field making it an ideal companion for students throughout their study of nutrition. This book brings together a range of perspectives in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins.

Nutritional supplements & their role in promoting successful aging & longevity

Автор: Gambert, Steven R. Gambert, Barbara Anne
Название: Nutritional supplements & their role in promoting successful aging & longevity
ISBN: 1536108839 ISBN-13(EAN): 9781536108835
Издательство: Nova Science
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Цена: 83410.00 T
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Описание: Every day, people must make choices. Perhaps nothing is as important, however, as what people choose to eat or not eat. While hunger, whether it be a desire to have a feeling of well-being or purely due to habit, motivates many of our choices, and nutrition plays an essential role in our health and how successful we will be in terms of our aging process. The term nutritional supplements is generally used to include vitamins, minerals, herbs, meal supplements, sports nutrition products, natural food supplements, and other related products. This monograph, while not an exhaustive compilation of all nutritional supplements available, is meant to guide any reader who is interested in adding quality of life to their remaining years, and perhaps even extending their life span. Whether it is a vitamin, mineral, macronutrient, super food or herb, we have attempted to present the data available (whether anecdotal, based on animal/cellular models, or well conducted scientific studies in humans), to help the reader make a wise choice as to what to include in their diet. This may include a specific food, an ingredient, or nutritional product depending on the person. Having a more successful aging process is up to each individual, and the authors hope this monograph will help to provide an individualised path to success!

Nutritional Aspects Of Aging

Автор: Chen
Название: Nutritional Aspects Of Aging
ISBN: 1315896036 ISBN-13(EAN): 9781315896038
Издательство: Taylor&Francis
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Цена: 132710.00 T
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Описание: The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed.

Nutritional Aspects Of Aging

Автор: Chen
Название: Nutritional Aspects Of Aging
ISBN: 1315896044 ISBN-13(EAN): 9781315896045
Издательство: Taylor&Francis
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Цена: 132710.00 T
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Описание: In the first section of Volume 2, toxicological factors affecting nutritional status are discussed. Medications and alcohol may affect nutritional status.

Clinical Nutrition 2 edition

Название: Clinical Nutrition 2 edition
ISBN: 1405168102 ISBN-13(EAN): 9781405168106
Издательство: Wiley
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Цена: 54860.00 T
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Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .

Metabolic Regulation: A Human Perspective, 3rd Edition

Автор: Keith N. Frayn
Название: Metabolic Regulation: A Human Perspective, 3rd Edition
ISBN: 1405183594 ISBN-13(EAN): 9781405183598
Издательство: Wiley
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Цена: 45400.00 T
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Описание: The important Third Edition of this successful book conveys a modern and integrated picture of metabolism and metabolic regulation. Explaining difficult concepts with unequalled clarity, author Keith Frayn provides the reader with an essential guide to th

Lycopene In Human Health And Nutrit

Название: Lycopene In Human Health And Nutrit
ISBN: 1466575379 ISBN-13(EAN): 9781466575370
Издательство: Taylor&Francis
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Цена: 178640.00 T
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Описание:

Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential nutrient for humans, but can be a potential therapeutic agent for preventing several human diseases. Since the publication of the previous book on lycopene, extensive advances have been made with respect to the role of lycopene and tomatoes in human health. Whereas the initial focus of research was on cancer, Lycopene and Tomatoes in Human Nutrition and Health represents the next major step in documenting advances in understanding the chemistry, bioavailability, metabolism; mechanisms of action of lycopene; and its role in preventing human diseases other than cancer as discussed in the various chapters of the book.

The book includes chapters that discuss genetic polymorphisms; and lycopene's relationship to cardiovascular diseases, cardiometabolic diseases, bone health, and other health disorders including male infertility, skin diseases, respiratory disorders and neurodegenerative diseases. The book includes information addressing regulatory aspects of natural health products and, in particular lycopene, presenting industrial insights. The contents of the book are selected carefully to provide the readers with the most current information available on lycopene and tomato bioactives.


Non-Extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Название: Non-Extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
ISBN: 1788011066 ISBN-13(EAN): 9781788011068
Издательство: Royal Society of Chemistry
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Цена: 209790.00 T
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Описание: Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.


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