Heat and Mass Transfer in Drying of Porous Media, Peng Xu, Agus P. Sasmito, Arun S. Mujumdar
Автор: Chen Название: Modelling Drying Processes ISBN: 1107012104 ISBN-13(EAN): 9781107012103 Издательство: Cambridge Academ Рейтинг: Цена: 132000.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This comprehensive summary of the state of the art in, and the ideas behind, the reaction engineering approach to drying processes, including modelling, experimentation and applications, is an ideal resource for researchers, academics and industry practitioners.
Автор: Kowalski Stefan Jan Название: Drying of Porous Materials ISBN: 1402054793 ISBN-13(EAN): 9781402054792 Издательство: Springer Рейтинг: Цена: 148020.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides recent advances in research on drying of particulate and porous materials. It is based on a selection of papers presented at the XI the Polish Drying Symposium 2005. The selected contributions cover theoretical, as well as experimental and modeling research on heat and mass transfer processes during drying of porous material, and fluidized beds.The comprehensiveness and in depth treatment of the subject makes this book an excellent pioneering contribution to the science and technology of drying of particulate solids.
Автор: Mujumdar Arun S. Название: Handbook of Industrial Drying, Fourth Edition ISBN: 1466596651 ISBN-13(EAN): 9781466596658 Издательство: Taylor&Francis Рейтинг: Цена: 433840.00 T Наличие на складе: Нет в наличии. Описание:
By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations.
New to the Fourth Edition:
Computational fluid dynamic simulation
Solar, impingement, and pulse combustion drying
Drying of fruits, vegetables, sugar, biomass, and coal
Physicochemical aspects of sludge drying
Life-cycle assessment of drying systems
Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.
Автор: Stefan Jan Kowalski Название: Drying of Porous Materials ISBN: 9401783926 ISBN-13(EAN): 9789401783927 Издательство: Springer Рейтинг: Цена: 121890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides recent advances in research on drying of particulate and porous materials. The contributions cover theoretical, as well as experimental and modeling research on heat and mass transfer processes during drying of porous material and fluidized beds.
Название: Handbook on Spray Drying Applications for Food Industries ISBN: 0815362455 ISBN-13(EAN): 9780815362456 Издательство: Taylor&Francis Рейтинг: Цена: 255200.00 T Наличие на складе: Нет в наличии. Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.
Автор: Ching Lik Hii, Flavio Meira Borem Название: Drying and Roasting of Cocoa and Coffee ISBN: 1138080977 ISBN-13(EAN): 9781138080973 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stages and also the development of flavor and aroma in the later stages during processing. Hence, qualities of the finished chocolates and coffee powder products are affected greatly by the dried and roasted beans produced.
Drying and Roasting of Cocoa and Coffee covers key topics areas ranging from post-harvest processing, equipment selection, physical and chemical changes during processing, flavor development, grading and dried product quality. The book consists of two parts with topics dedicated to the drying/roasting aspects of cocoa and coffee, respectively.
Features
Provides a comprehensive review on flavor development during cocoa/coffee processing
Discusses the impact of processing parameters on cocoa/coffee quality
Presents the new trends in drying/roasting techniques and novel technology
Examines the concept of coffee quality in light of both paradigms: the traditional coffee and the specialty coffee grading systems
No prior knowledge of cocoa and coffee processing is required to benefit from this book, which is written for a variety of readers. It is suitable for undergraduate and postgraduate students, researchers and industrial practitioners/consultants from various domains in the food and beverage industries.
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