Britain`s Food Supplies, K. G. Fenelon

Автор: E. John Russell
Название: World Population and World Food Supplies
ISBN: 0367275848 ISBN-13(EAN): 9780367275846
Издательство: Taylor&Francis
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Цена: 163330.00 T
Наличие на складе: Невозможна поставка.
Описание: Originally published in 1954. This great work surveys the distribution of the world`s population and the food production of all countries chosen as important by reason of either their demands on the world food market or their contributions to it.

Автор: Catherine Flinn
Название: Rebuilding Britain`s Blitzed Cities: Hopeful Dreams, Stark Realities
ISBN: 1350067628 ISBN-13(EAN): 9781350067622
Издательство: Bloomsbury Academic
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Цена: 116160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Many British cities were devastated by bombing during the Second World War and faced stark economic dilemmas concerning reconstruction planning and implementation after 1945. How did politicians, civil servants and local authorities manage to produce the cities we live in today? Rebuilding Britain's Blitzed Cities examines the underlying processes and pressures, especially financial and bureaucratic, which shaped postwar urbanism in Britain.

Catherine Flinn integrates architectural planning with in-depth economic and political analyses of Britain's blitzed cities for the first time. She examines early reconstruction arrangements, the postwar economic apparatus and the challenges of postwar physical planning across the country, while providing insightful case studies from the cities of Hull, Exeter and Liverpool.

By addressing the ideology versus the reality of reconstruction in postwar Britain, Rebuilding Britain's Blitzed Cities highlights the importance of economic and political factors for understanding the British postwar built environment.

Автор: Sandler Ronald
Название: Food Ethics: the Basics
ISBN: 0415836441 ISBN-13(EAN): 9780415836449
Издательство: Taylor&Francis
Рейтинг:
Цена: 20410.00 T
Наличие на складе: Нет в наличии.
Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

Автор: Paul H. Kratoska
Название: Food Supplies and the Japanese Occupation in South-East Asia
ISBN: 1349269395 ISBN-13(EAN): 9781349269396
Издательство: Springer
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Цена: 74530.00 T
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Описание: The Japanese Occupation of Southeast Asia between 1941 and 1945 brought with it severe food shortages, largely arising from organizational failures and inadequate transportation.

Автор: Edith Hirsch
Название: Food Supplies in the Aftermath of World War II
ISBN: 0367275805 ISBN-13(EAN): 9780367275808
Издательство: Taylor&Francis
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Цена: 96970.00 T
Наличие на складе: Невозможна поставка.
Описание: Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this thorough agricultural economics perspective even now are highly interesting.

Автор: Gourvish, Terry
Название: Britain`s Railway, 1997-2005
ISBN: 0199236607 ISBN-13(EAN): 9780199236602
Издательство: Oxford Academ
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Цена: 110880.00 T
Наличие на складе: Невозможна поставка.
Описание: Britain`s leading railway historian provides a critical examination of the Blair government`s involvement in the rail industry from 1997 as they tried to deal with the UK`s fragmented, privatized railways. This important book is essential reading for those concerned with, and interested in, railway policy, both in the UK and elsewhere in the world.

Автор: Brennan
Название: Britain`s Place in the World
ISBN: 1138965049 ISBN-13(EAN): 9781138965041
Издательство: Taylor&Francis
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Цена: 47970.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This work examines the establishment and effectiveness of import controls, particularly quotas. Placing quotas back in the centre of British history, Milward and Brennan make some radical claims for Britain`s economic performance.

Автор: Julian Hoppit
Название: Britain`s Political Economies: Parliament and Economic Life, 1660–1800
ISBN: 1316649903 ISBN-13(EAN): 9781316649909
Издательство: Cambridge Academ
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Цена: 29570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The first comprehensive account of how government legislation affected economic life, and how economic interests across Britain used parliament for their own benefit in the period following the Glorious Revolution. Britain`s Political Economies transforms our understanding of how political power influenced Britain`s precocious economic development in the period.

Автор: Julian Hoppit
Название: Britain`s Political Economies: Parliament and Economic Life, 1660–1800
ISBN: 1107015251 ISBN-13(EAN): 9781107015258
Издательство: Cambridge Academ
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Цена: 90810.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The first comprehensive account of how government legislation affected economic life, and how economic interests across Britain used parliament for their own benefit in the period following the Glorious Revolution. Britain`s Political Economies transforms our understanding of how political power influenced Britain`s precocious economic development in the period.

Автор: Roller, Sibel (London, UK)
Название: Essential Microbiology and Hygiene for Food Professionals
ISBN: 1444121499 ISBN-13(EAN): 9781444121490
Издательство: Taylor&Francis
Рейтинг:
Цена: 51030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.

Автор: Galanakis, Charis Michael
Название: Innovation Strategies in the Food Industry
ISBN: 0128037512 ISBN-13(EAN): 9780128037515
Издательство: Elsevier Science
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Цена: 123520.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors.

Автор: Velisek, Jan
Название: The Chemistry of Food
ISBN: 1118383818 ISBN-13(EAN): 9781118383810
Издательство: Wiley
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Цена: 80200.00 T
Наличие на складе: Поставка под заказ.
Описание: A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author`s Czech-language food chemistry textbook.