Statistical Methods for the Process Industries, William H. McNesse
Автор: Maximo C. Gacula, Jr. Название: Statistical Methods in Food and Consumer Research, ISBN: 0123737168 ISBN-13(EAN): 9780123737168 Издательство: Elsevier Science Рейтинг: Цена: 117900.00 T Наличие на складе: Поставка под заказ. Описание: Focuses solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This book includes applications of statistical methods. It covers the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping.
Автор: Bower John A Название: Statistical Methods for Food Science ISBN: 1118541642 ISBN-13(EAN): 9781118541647 Издательство: Wiley Рейтинг: Цена: 54860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.
Автор: El-Gendy Название: Biodesulfurization in the Process Industries ISBN: 111922358X ISBN-13(EAN): 9781119223580 Издательство: Wiley Рейтинг: Цена: 258670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Petroleum refining and process engineering is constantly changing. No new refineries are being built, but companies all over the world are still expanding or re-purposing huge percentages of their refineries every year, year after year. Rather than building entirely new plants, companies are spending billions of dollars in the research and development of new processes that can save time and money by being more efficient and environmentally safer. Biodesulfurization is one of those processes, and nowhere else it is covered more thoroughly or with more up-to-date research of the new advances than in this new volume from Wiley-Scrivener.
Crude oil consists of hydrocarbons, along with other minerals and trace elements. Sulfur is the most abundant element after carbon and hydrogen, then comes after it nitrogen, and they usually concentrated in the higher boiling fractions of the crude oil. The presence of sulfur compounds causes the corrosion of refining facilities and catalysts poisoning. Moreover, the presence of nitrogen-compounds directly impacts the refining processes via; poisoning the cracking catalysts and inhibiting the hydrodesulfurization catalysts. In addition, both have bad impacts on the environment, throughout the sulfur and nitrogen oxide emissions. Removing this sulfur and nitrogen from the refining process protects equipment and the environment and creates a more efficient and cost-effective process.
Besides the obvious benefits to biodesulfurization, there are new regulations in place within the industry with which companies will, over the next decade or longer, spend literally tens, if not hundreds, of billions of dollars to comply. Whether for the veteran engineer needing to update his or her library, the beginning engineer just learning about biodesulfurization, or even the student in a chemical engineering class, this outstanding new volume is a must-have. Especially it covers also the bioupgrading of crude oil and its fractions, biodenitrogenation technology and application of nanotechnology on both bio-desulfurization and denitrogenation technologies.
Автор: Eckhoff, Rolf Название: Explosion Hazards in the Process Industries ISBN: 0128032731 ISBN-13(EAN): 9780128032732 Издательство: Elsevier Science Рейтинг: Цена: 134750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: "
Explosion Hazards in the Process Industries, Second Edition," delivers the most current and comprehensive content for today s process engineer. Process safety and petrochemical engineers inherently accept that there is a risk of explosions when working on process facilities such as plants and refineries. Yet many that enter this field do not have a fundamental starting point to understand the nature of explosions, and there are a lot of misconceptions and impartial information in the market.
"Explosion Hazards in the Process Industries, Second Edition," answers this need by providing engineers and consultants a go-to reference and training guide to understand the principles of explosions, what causes them, and how to mitigate and prevent them from reoccurring. Enhanced to include new chapters on BLEVE (Boiling Liquid Expanding Vapor Explosions), water vapor explosions, and destructive effects from accidental explosions, this guide continues to fulfill a comprehensive introduction to the subject, rounded out with new case studies, references, and a discussion on methods of hazard and risk analysis. Offers a comprehensive introduction to process safetyIncludes updated new chapters on Boiling Liquid Expanding Vapor Explosions (BLEVE), water vapor explosions, and destructive effects for accidental explosionsGains new case studies, references, and standards to stay on top of what is new and criticalEstablishes the starting point to process safety and understanding the fundamentals of explosions and how to mitigate them"
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