Miloslav Rechcigl Handbook of Nutritive Value of Processed Food: Volume I: Food for Human Use 9781315893891

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Автор: Miloslav Rechcigl
Название: Handbook of Nutritive Value of Processed Food: Volume I: Food for Human Use
ISBN: 9781315893891
Издательство: Taylor&Francis
Классификация:

Индивидуальное и общественное здравоохранение

Диетология и питание

ISBN-10: 1315893894
Обложка/Формат: Hardcover
Страницы: 704
Вес: 1.20 кг.
Дата издания: 06.03.2019
Серия: Medicine
Язык: English
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Dietetics & nutrition, MEDICAL / Nutrition
Подзаголовок: Volume i: food for human use
Рейтинг:
Поставляется из: Европейский союз
Описание: Industrial as well as home processing can bring about profound changes in the chemical composition of food and its nutritive value. While a variety of treatments may be detrimental, certain modifications of foodstuffs can actually improve their digestibiity and biological value. The effect on specific nutrients also varies and may differ depending on the type of treatment and food used. The purpose of this handbook is to provide a systematic and critical treatment of these questions. This publication should be an invaluable tool to food technologists, dieticians, and nutritionists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds. It should also be of great interst to conscientious consumers concerned about the quality and wholesomeness of food products.

Handbook of Nutritive Value of Processed Food: Volume I: Food for Human Use, Miloslav Rechcigl