Marine Biogenic Lipids, Fats and Oils: Volume II, Robert George Ackman

Автор: Xianlin Han
Название: Lipidomics: Comprehensive Mass Spectrometry of Lipids
ISBN: 1118893123 ISBN-13(EAN): 9781118893128
Издательство: Wiley
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Цена: 131950.00 T
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Описание: Covers the area of lipidomics from fundamentals and theory to applications

• Presents a balanced discussion of the fundamentals, theory, experimental methods and applications of lipidomics
• Covers different characterizations of lipids including Glycerophospholipids; Sphingolipids; Glycerolipids and Glycolipids; and Fatty Acids and Modified Fatty Acids
• Includes a section on quantification of Lipids in Lipidomics such as sample preparation; factors affecting accurate quantification; and data processing and interpretation
• Details applications of Lipidomics Tools including for Health and Disease; Plant Lipidomics; and Lipidomics on Cellular Membranes

Автор: A. L. Willis
Название: Revival: CRC Handbook of Eicosanoids, Volume II (1989): Prostaglandins and Related Lipids
ISBN: 113855832X ISBN-13(EAN): 9781138558328
Издательство: Taylor&Francis
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Цена: 73490.00 T
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Описание: Building upon the extensive compilation of biochemical data featured in Volume I of the Handbook of Eicosanoids, Volume II describes the past, present, and potential future impact of eicosanoid research on new drug development.

Автор: Bj?rn Lindmann; Barry W. Ninham
Название: The Colloid Science of Lipids
ISBN: 3662156067 ISBN-13(EAN): 9783662156063
Издательство: Springer
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Цена: 46570.00 T
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Описание: This volume includes a number of selected papers of the international conference "Colloidal Aspects of Lipids," held in June 1997 at Lund, Sweden. In conjunction with the conference Professor Kare Larsson, well-known and respected as a leading scientist in this field of food technology during the recent decades, was honored.

Автор: R.J. Hamilton
Название: Lipid Analysis in Oils and Fats
ISBN: 0751404144 ISBN-13(EAN): 9780751404142
Издательство: Springer
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Цена: 156720.00 T
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Описание: Focusing on the developments in the field of lipid analysis, this book presents a review of the analytical techniques available to chemists and technologists to identify complex molecules. It provides a theoretical background for individual techniques, together with their strengths and weaknesses.