Unconventional views: a different look at ourselves, Ong, Siew Chey
Автор: Ong, Siew Chey Название: Unconventional views: a different look at ourselves ISBN: 1528932714 ISBN-13(EAN): 9781528932714 Издательство: Неизвестно Рейтинг: Цена: 21110.00 T Наличие на складе: Невозможна поставка. Описание: The last few centuries have seen increasingly rapid rate of human achievements shaping our civilization. Scientific inventions and discoveries in the fields of information technology, transportation and war weaponry have greatly changed our lives. While our philosophical concepts tended to settle on universally accepted doctrines such as majority rule and democracy in politics and justice, equality and freedom in society, perceptible changes have occurred in recent decades. Unfortunately, every desirable aspect of amelioration of our civilization carries with it a hidden pitfall. We still rightly follow the majority thinking as norm, but there are also unconventional views to ponder.
Автор: Andy Fenner Название: Taking it Easy: 20 of SAs Top Chefs Cook for Family & Friends ISBN: 1920289569 ISBN-13(EAN): 9781920289560 Издательство: Gazelle Book Services Рейтинг: Цена: 39330.00 T Наличие на складе: Невозможна поставка. Описание: Andy Fenner, freelance food writer and critic, also named one of 200 South Africans to Watch by Mail & Guardian 2011, has chosen 20 of his favourite chefs and foodies based on their individual style and food philosophies. This book showcases each of these chefs cooking for families and friends, offering approachable recipes that are innovative yet honest. Narrated with his special brand of wit, Andy beautifully conveys what a privilege it is to share a rare and intimate glimpse into the kitchens and dining rooms of South Africas best-loved chefs and foodies. Each chapter is a culinary adventure, capturing a different story whether it is following award-wining David Higgs around Johannesburgs Neighbourhood Goods market, or joining Margot Janse at her family table in Franschoek. With a foreword by Abigail Donnelly, editor of Eat Out and food editor of Taste magazine, Taking it Easy is a true celebration of South Africas biggest foodies, beautifully photographed by Lar Leslie an exceptionally talented photographer who manages to capture the very essence of what makes each chef so special. Chefs featured: Bertus Basson; Chantel Dartnall; Chris Erasmus; David Higgs; Franck Dangereux; Giorgio Nava; Jason Lilley; Markus Farbinger & Liezie Mulder; Karen Dudley; Kobus van der Merwe; Liam Tomlin; Luke Dale-Roberts; Margot Janse; Marthinus Ferreira; Massimo & Tracy Orione; Michael Broughton; Pete Goffe-Wood; Reuben Riffel; Richard Carstens; Vanessa Marx.
Автор: Cheah David Название: David Cheah`s Muay Thai Kick Boxing ISBN: 1291591834 ISBN-13(EAN): 9781291591835 Издательство: Неизвестно Рейтинг: Цена: 15630.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Sherman Sean Название: The Sioux Chef`s Indigenous Kitchen ISBN: 0816699798 ISBN-13(EAN): 9780816699797 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 29220.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
2018 James Beard Award Winner: Best American Cookbook
Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others
Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.
Sherman dispels outdated notions of Native American fare--no fry bread or Indian tacos here--and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef's healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut-maple bites.
The Sioux Chef's Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Автор: Jones Cheryl Название: The Ultimate Grilled Cheese Recipes ISBN: 1523403373 ISBN-13(EAN): 9781523403370 Издательство: Неизвестно Цена: 9190.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
