Instant Pot Ace Blender Cookbook: Foolproof Recipes for the Blender That Also Cooks, America`s Test Kitchen

Автор: The Editors at America`s Test Kitchen
Название: The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
ISBN: 1945256265 ISBN-13(EAN): 9781945256264
Издательство: Random House (USA)
Рейтинг:
Цена: 21460.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.

Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming miniature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks), and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombre pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers.

The Table of Contents:
Introduction
Chapter 1: Build-a-Cake: Mix-and-Match Layers and Frostings
Chapter 2: Cupcakes, Cake Pops, Mug Cakes, and More
Chapter 3: Crowd-Pleasing Sheet Cakes
Chapter 4: Sky-High Cakes
Chapter 5: Elegant Cakes and Tortes
Chapter 6: Great American Cakes
Chapter 7: Celebrate Holiday Cakes
Chapter 8: Snack Cakes and Rustic Fruit Cakes
Chapter 9: Pound Cakes, Bundt Cakes and Tube Cakes
Chapter 10: Cool Down: Cheesecakes, Ice Cream, and Icebox

Автор: Editors at America`s Test Kitchen
Название: The Best of America`s Test Kitchen 2013
ISBN: 1936493306 ISBN-13(EAN): 9781936493302
Издательство: Неизвестно
Цена: 32190.00 T
Наличие на складе: Невозможна поставка.
Описание: This must-have collection of the best of the best is culled from the more than one thousand recipes that appeared in print in our magazines and books and on our tv shows in the past year.

Автор: America`s Test Kitchen
Название: Cook`s Illustrated Baking Book
ISBN: 1945256818 ISBN-13(EAN): 9781945256813
Издательство: Random House (USA)
Цена: 24520.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.

The Cook's Illustrated Baking Book has it all--definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy.

An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.