Healthy Eating During Chemotherapy, Mil Jos Van, Archer-MacKenzie Christine

Devised by a chef and based on nutritional advice, this much-needed cookbook is for people whose lives are touched by chemotherapy. It contains over 100 recipes, divided into chapters that focus on all important textures, such as Smooth, Soft with a Bite and Crispy, and temperatures to help the patient or carer choose those dishes that are most likely to be enjoyed. Teaming with practical tips and a Good Food List, its not only an easy, flexible, appetising guide but also a source of inspiration for both patient and carer alike.