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International certificate of vaccination, World Health Organization(who)


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Цена: 33270.00T
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Автор: World Health Organization(who)
Название:  International certificate of vaccination
ISBN: 9789240580442
Издательство: World health organization
Классификация:
ISBN-10: 9240580441
Обложка/Формат: Paperback
Страницы: 23
Вес: 0.79 кг.
Дата издания: 15.10.2007
Язык: English
Размер: 105 x 302 x 4
Читательская аудитория: Professional & vocational
Подзаголовок: International health regulation (2005) (english, french and arabic)
Рейтинг:
Поставляется из: Англии
Описание: This item is sold only in sets of 100.

This WHO booklet includes the Model International Certificate of Vaccination or Prophylaxis contained in Annex 6 of the International Health Regulations (2005). The Certificate is used for recording vaccinations or prophylaxis, in accordance with the IHR (2005), including vaccination or revaccination against yellow fever. Additional pages in the booklet have space for recording other vaccinations. (Please note that Certificates of vaccination are not sold individually.They are only available in packs of 100.)


Guide to ship sanitation

Автор: Who World Health Organization Unaids World Health
Название: Guide to ship sanitation
ISBN: 9241546697 ISBN-13(EAN): 9789241546690
Издательство: Неизвестно
Рейтинг:
Цена: 26400.00 T
Наличие на складе: Есть
Описание: The WHO Guide to Ship Sanitation is referenced in the International Health Regulations and has become the official global reference on health requirements for ship construction and operation. Its purpose is to standardize the sanitary measures taken in ships, to safeguard the health of travellers and workers and to prevent the spread of infection from one country to another. The Guide was first published in 1967 and amended in 1987.

This revised 3rd edition of the Guide has been prepared to reflect the changes in construction, design and size of ships since the 1960s and the existence of new diseases (e.g. Legionnaires' disease) that were not foreseen when the 1967 Guide was published.

The Guide is divided into several chapters such as the introduction, water safety, food safety, recreational water environments, ballast water and waste disposal, Legionnaires disease, persistent infectious agents and disease vectors. Each chapter consists of two main sections, "Background" and "Guidelines." The "Background" section describes critical issues and supporting health evidence applicable to the specific topic of the chapter. The "Guidelines" section in each chapter of the Guide provides user-targeted information and guidance applicable to the topic of the chapter, identifying responsibilities and providing examples of practices that can control public health risks, highlighting the most important aspects that need to be considered when setting priorities for action.

Compendium of food additive specifications (fao jecfa monographs)

Автор: Joint Fao/who Expert Committee On Food Additives Food And Agriculture Organization Council Of The Food & Agriculture Organization World Health Organiz
Название: Compendium of food additive specifications (fao jecfa monographs)
ISBN: 9251060657 ISBN-13(EAN): 9789251060650
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 28430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.


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