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The Professional Scrum Team, Gotz Peter, Schirmer Uwe M.


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Цена: 34310.00T
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Англия: 2 шт.  
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Автор: Gotz Peter, Schirmer Uwe M.
Название:  The Professional Scrum Team
ISBN: 9780134862156
Издательство: Pearson Education
Издательство: Addison-Wesley Professional
Классификация:

ISBN-10: 0134862155
Обложка/Формат: Paperback
Страницы: 99998
Вес: 0.52 кг.
Дата издания: 12.09.2019
Язык: English
Размер: 230 x 180 x 10
Читательская аудитория: Professional & vocational
Рейтинг:
Поставляется из: Англии
Описание: The Practical Guide to Optimizing Product Value through Better Teamwork with Scrum
Professional Scrum is hard, not because the ideas are hard, but because it requires persistence, focus, and dedication to not let the day-to-day realities get in the way. In this book, Peter, Uwe, and Kurt have provided a collection of materials to help the Scrum Team deliver value and feel happy doing it.
--Dave West, CEO and Product Owner, Scrum.org
Teams and individuals find the rules of the Scrum Framework to be easy to describe but challenging to implement. The Professional Scrum Team helps you bring the Scrum Framework rules to life in your everyday work, optimizing both team and individual performance and creating more value.

Three leading Scrum experts bring together proven practices based on decades of real-life experience participating in, leading, and supporting Scrum Teams. They introduce a team as it starts out with Scrum and follow it as it gains hard-won practical experience, gradually mastering the intense collaboration that Scrum demands.

As you share the teams experience--facing and overcoming realistic challenges--youll discover better ways to work together, enhance your practices, leverage tools, continuously improve, and deliver functionality in ever-shorter cycles.

  • Understand how Scrum Teams work, collaborate, and promote transparency
  • Explore common problems that lead less experienced Scrum Teams to give up
  • Find your Scrum Teams best approach to solving complex adaptive problems
  • Integrate DevOps practices with Scrum to improve effectiveness
  • Productively and professionally resolve conflicts that arise from close collaboration
  • Help your organization learn how to improve its results by better supporting its Scrum Teams
This guide is for anyone who works with Scrum Teams or wants to become more effective as a Scrum Team member or leader.

Register your book for convenient access to downloads, updates, and/or corrections as they become available. See inside book for details.


Why the Germans? Why the Jews?: Envy, Race Hatred, and the Prehistory of the Holocaust

Автор: Aly Gotz
Название: Why the Germans? Why the Jews?: Envy, Race Hatred, and the Prehistory of the Holocaust
ISBN: 0805097007 ISBN-13(EAN): 9780805097009
Издательство: Macmillan USA/Holtzbrink(MPS)
Рейтинг:
Цена: 23290.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Tracing the prehistory of the Holocaust from the 1800s to the Nazis` assumption of power in 1933, the author shows that German anti-Semitism was - to a previously overlooked extent - driven in large part by material concerns, not racist ideology or religious animosity.

Distributed Agile Outsourcing. an Overview of Methods and Success Factors

Автор: Gotz Oliver
Название: Distributed Agile Outsourcing. an Overview of Methods and Success Factors
ISBN: 3668412553 ISBN-13(EAN): 9783668412552
Издательство: Неизвестно
Цена: 43570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

The Joy of Waterboiling: 100 Delicious Recipes for the Water Boiler

Автор: Gotz Von Aust Thomas, Scheffenacker Christina
Название: The Joy of Waterboiling: 100 Delicious Recipes for the Water Boiler
ISBN: 3943330370 ISBN-13(EAN): 9783943330373
Издательство: Неизвестно
Рейтинг:
Цена: 32140.00 T
Наличие на складе: Невозможна поставка.
Описание: The Joy of Water Boiling (JOW) is a guide for cooking both classic and modern dishes in the water boiler. Ambitious Austrian cook Christina Scheffenacker presents 100 vegan, vegetarian, and contemporary recipes, all offering the possibility of a flexible kitchen which is both functional and economical.

Originally conceived by Berlin writer Thomas G tz von Aust after the gas in his commune was turned off, cooking with a kettle has turned into a convenient method for preparing classic dishes, even without access to a typical kitchen. As artists Soso Phist, Lisa Edi, and Christina Scheffenacker set out to create a collection of kettle recipes as both a project of art and cookbook, JOW became a movement in and of itself. With successful backing of their Kickstarter campaign and the launch of a video tutorial channel, the creators of JOW have used their interdisciplinary talents to bring global attention to this fun and simple cooking method.

This recipe collection is perfect for those cooking in unconventional spaces such as college dorms, festivals, or even while traveling. It's also a healthy and convenient tool for young or single family households who may not enjoy traditional cooking techniques. Each recipe is paired with a list of ingredients, necessary tools (a kettle + common items such as knives and spatulas), instructions for cooking, and a brief overview of each food's history and typical preparation.

Featured recipes include: scrambled eggs, couscous, lentils, rice, asparagus, potatoes, soups, salads, various main courses, desserts, drinks, cocktails, and more.


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