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E-agriculture in action, Food And Agriculture Organization Of The United Nations


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Цена: 51750.00T
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Автор: Food And Agriculture Organization Of The United Nations
Название:  E-agriculture in action
ISBN: 9789251096956
Издательство: Mare Nostrum (Eurospan)
Классификация:


ISBN-10: 9251096953
Обложка/Формат: Paperback
Страницы: 116
Вес: 0.39 кг.
Дата издания: 28.02.2019
Серия: Agriculture
Язык: English
Иллюстрации: Col. ill., col. figs
Размер: 184 x 260 x 11
Читательская аудитория: Professional and scholarly
Ключевые слова: Agriculture & farming,Agricultural science,Sustainable agriculture
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Поставляется из: Англии
Описание: The role of information and communication technologies in agriculture has grown substantially in recent years, allowing stakeholders to apply these technologies to improve food chain efficiency, productivity and sustainability of agriculture. This publication presents case studies on innovative uses of emerging technologies to improve the livehoods of farming communities, including 3D food printing, electronic traceability services, and multi-parameter monitors of indoor air quality.

Organic Food, Farming and Culture: An Introduction

Автор: Chrzan Janet, Ricotta Jacqueline
Название: Organic Food, Farming and Culture: An Introduction
ISBN: 1350027847 ISBN-13(EAN): 9781350027848
Издательство: Bloomsbury Academic
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Цена: 31670.00 T
Наличие на складе: Нет в наличии.
Описание:

This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept "organic."

Organic Food, Farming and Culture contains a wide range of features to reinforce understanding and learning, including:

- practical case studies from organic farmers, chefs, restaurateurs, students, and "concerned" consumers
- exercises, discussion questions, and further reading suggestions
- illustrations of farms, food, and organic processes.

An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition and health.


GIS Applications in Agriculture, Volume Two

Автор: Clay
Название: GIS Applications in Agriculture, Volume Two
ISBN: 1420092707 ISBN-13(EAN): 9781420092707
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Невозможна поставка.
Описание: Analyzing the impact of different nutrient management scenarios on energy efficiency, this reference offers powerful techniques to help farmers produce greater abundance at lower costs. Sections cover manure management; water and nutrient management in relation to energy efficiency and ethanol production; matching crops, landscape positions, and

Strategy for Promoting Safe and Environment-Friendly Agro-Based Value Chains in the Greater Mekong Subregion and Siem Reap Action Plan, 2018-2022

Название: Strategy for Promoting Safe and Environment-Friendly Agro-Based Value Chains in the Greater Mekong Subregion and Siem Reap Action Plan, 2018-2022
ISBN: 9292611305 ISBN-13(EAN): 9789292611309
Издательство: Mare Nostrum (Eurospan)
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Цена: 16720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This report discusses opportunities for safe and environment-friendly agriculture products in the Greater Mekong Subregion and highlights the Siem Reap Action Plan, 2018–2022. As the Greater Mekong Subregion (GMS) has made considerable progress in food security, addressing health, safety, and environmental concerns is also essential. The strategy and action plan will strengthen the commitment to food security, increase market access for small producers, and ensure inclusive food safety for the GMS. It aims at achieving the GMS vision of being a leading global supplier of safe and environment-friendly agriculture products through four pillars: policies, infrastructure, knowledge, and marketing.

10 Principles of Food Industry Sustainability

Автор: Baldwin Cheryl J
Название: 10 Principles of Food Industry Sustainability
ISBN: 1118447735 ISBN-13(EAN): 9781118447734
Издательство: Wiley
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Цена: 66470.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.

Sustainability Challenges in the Agrofood Sector

Автор: Bhat
Название: Sustainability Challenges in the Agrofood Sector
ISBN: 111907276X ISBN-13(EAN): 9781119072768
Издательство: Wiley
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Цена: 217480.00 T
Наличие на складе: Поставка под заказ.
Описание: Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health.

Introduction to Sustainability

Автор: Brinkmann Robert
Название: Introduction to Sustainability
ISBN: 1118487257 ISBN-13(EAN): 9781118487259
Издательство: Wiley
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Цена: 41190.00 T
Наличие на складе: Поставка под заказ.
Описание: Introduction to Sustainability is the first major textbook to review major themes in the cutting-edge field of sustainability. The book is suitable for introductory interdisciplinary courses on sustainability, as well as those in the fields of geography

Biochar: A Guide to Analytical Methods

Название: Biochar: A Guide to Analytical Methods
ISBN: 149876553X ISBN-13(EAN): 9781498765534
Издательство: Taylor&Francis
Рейтинг:
Цена: 58170.00 T
Наличие на складе: Невозможна поставка.
Описание:

Interest in biochar among soil and environment researchers has increased dramatically over the past decade. Biochar initially attracted attention for its potential to improve soil fertility and to uncouple the carbon cycle, by storing carbon from the atmosphere in a form that can remain stable for hundreds to thousands of years. Later it was found that biochar had applications in environmental and water science, mining, microbial ecology and other fields.

Beneficial effects of biochar and its environmental applications cannot be fully realised unless the chemical, physical, structural and surface properties of biochar are known. Currently many of the analytical procedures used for biochar analysis are not well defined, which makes it difficult to choose the right biochar for an intended use and to compare the existing data for biochars. Also, in some instances the use of inappropriate procedures has led to erroneous or inaccurate values for biochars in the scientific literature.

Biochar: A Guide to Analytical Methods fills this gap and provides procedures and guidelines for routine and advanced characterisation of biochars. Written by experts, each chapter provides background to a technique or procedure, a stepwise guide to analyses, and includes data for biochars made from a range of feedstocks common to all presented methods. Discussion about the unique features, disadvantages and advantages of a particular technique is an explicit focus of this handbook for biochar analyses.


Nanotechnologies in Food and Agriculture

Название: Nanotechnologies in Food and Agriculture
ISBN: 331914023X ISBN-13(EAN): 9783319140230
Издательство: Springer
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Цена: 121890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control.

An Ecosystem Approach to Sustainable Agriculture

Автор: Carl F. Jordan
Название: An Ecosystem Approach to Sustainable Agriculture
ISBN: 9400767897 ISBN-13(EAN): 9789400767898
Издательство: Springer
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Цена: 130430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents applied tools and practices for sustainable agriculture. It details lessons learned from the Southeastern USA, which can be applied worldwide. All concepts are reinforced by numerous case studies, applied tools, and examples.

Engineering Interventions in Sustainable Trickle Irrigation

Автор: Megh R. Goyal , Basamma K. Aladakatti (Editors)
Название: Engineering Interventions in Sustainable Trickle Irrigation
ISBN: 1771886013 ISBN-13(EAN): 9781771886017
Издательство: Taylor&Francis
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Цена: 126580.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Improving agricultural water use efficiency (WUE) is vitally important in many parts of the world due to the decreasing availability of water resources and the increasing competition for water between different users. Micro irrigation is an effective tool for conserving water resources. Studies have revealed a significant water savings, ranging from 40% to 70% under drip irrigation compared with surface irrigation. This new volume, Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance, presents valuable research that evaluates crop water and fertigation requirements, examines optimum irrigation and fertigation scheduling, and analyzes the performance of agricultural crops under micro irrigation.

With an interdisciplinary perspective, this volume addresses the urgent need to explore and investigates the current shortcomings and challenges of water resources engineering, especially in micro irrigation engineering. The volume discusses crop water requirements, fertigation technology, and performance of agricultural crops under best management practices. The chapter authors present research studies on drip irrigated tomato, chilies, cucumber, eggplant, cabbage, garlic, sugarcane maize, cashew nut, sapota, banana, mango, and blueberries.

Removing the research gap, this volume provides new information that will be valuable to those involved in micro irrigation engineering.


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