Britain`s Jews in the First World War, Kitching Paula
Автор: Kitching, Alan Название: Alan Kitching`s A-Z of Letterpress ISBN: 1780674813 ISBN-13(EAN): 9781780674810 Издательство: Laurence King Рейтинг: Цена: 17150.00 T Наличие на складе: Поставка под заказ. Описание: A must for letterpress enthusiasts and graphic designers, this is a covetable showcase of Alan Kitching’s fount collection. Presented as an A to Z, each letter is interspersed with complete alphabets giving the reader access to a large range of founts to reference in their own work.
Автор: Thomas, Claire Название: Kitchy kitchen ISBN: 1476710740 ISBN-13(EAN): 9781476710747 Издательство: Неизвестно Рейтинг: Цена: 2290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book pioneers the study of bilingualism across the lifespan and in all its diverse forms. In framing the newest research within a lifespan perspective, the editors highlight the importance of considering an individual`s age - from infancy to late adulthood - when researching how bilingualism affects language acquisition and cognitive development.
Автор: Helen Leach Название: Kitchens: The New Zealand Kitchen in the 20th Century ISBN: 1877578371 ISBN-13(EAN): 9781877578373 Издательство: Gazelle Book Services Рейтинг: Цена: 49980.00 T Наличие на складе: Невозможна поставка. Описание: This engrossing history of the domestic kitchen in New Zealand covers 10 decades that saw culinary traditions accommodate extraordinary changes in technology and the irresistible process of globalization. Each chapter surveys the external influences on households and their kitchens, samples the dishes prepared during the decade, and discusses the structure of meals. A study of kitchen equipment and design then closes each chapter, cumulatively revealing more innovation in these aspects than in what people ate. Kitchens is the culmination of a 10-year research and writing project by anthropologist Helen Leach, supported by the Marsden Fund of the Royal Society of New Zealand, focusing on the material culture of cooking by New Zealanders.
