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Sweet Nature: A Cook`s Guide to Using Honey and Maple Syrup, Dooley Beth, Nielsen Mette


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Автор: Dooley Beth, Nielsen Mette
Название:  Sweet Nature: A Cook`s Guide to Using Honey and Maple Syrup
ISBN: 9781517904708
Издательство: Mare Nostrum (Eurospan)
Классификация:

ISBN-10: 1517904706
Обложка/Формат: Hardback
Страницы: 216
Вес: 0.70 кг.
Дата издания: 30.04.2019
Язык: English
Иллюстрации: 49
Размер: 229 x 178 x 25
Ключевые слова: National & regional cuisine, COOKING / General,COOKING / Regional & Ethnic / American / Middle Western States
Подзаголовок: A cook`s guide to using honey and maple syrup
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Поставляется из: Англии
Описание: A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Award–winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting-edge food culture. Full of easy ideas that include honey and maple syrup in foods both savory and sweet, this book features a wide range of irresistible recipes for breakfast, lunch, and dinner, for snacks and salads, condiments and vegetables, entr?es and desserts, syrups, cocktails, and elixirs. Sweeten your table with rosemary honey butter, green tomato chutney, curry marinated herring, brown butter honey popcorn, savory maple black pepper biscotti, oven-roasted chicken thighs with pomegranate molasses, honey-glazed salmon salad, maple vanilla half-pound cake, elderberry throat coat, bourbon maple smash, and more. With its innovative recipes, practical tips, conversion charts, historical and scientific facts, information on nutritional value, suggestions for storage and sourcing, and above all Mette Nielsen’s remarkable photographs, Sweet Nature invites us to fully enjoy these two iconic ingredients from nature’s pantry.
Дополнительное описание: National and regional cuisine / Cuisine of specific cultures or peoples|Cookery / food and drink / food writing / cookbooks


Women in post-revolutionary egypt

Автор: Peter, Hervik Nielsen, Mette Toft
Название: Women in post-revolutionary egypt
ISBN: 3631717350 ISBN-13(EAN): 9783631717356
Издательство: Peter Lang
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Цена: 59710.00 T
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Описание:

This book addresses how identity, structures, and agency affect women’s everyday lives in post-revolutionary Egypt. The authors analyse the topic both on a macro- as well as on a micro-level. Through interviews and workshops, women around Egypt express their own experiences in dialogue, in groups and in drawings. Based on the analysis of this material the reader gets insights into personal experiences, believes and opinions of a diverse group of women in terms of age, economic class, education, geography, culture, religion, ethnicity, marital status, and political orientation. The detail-rich empirical material presented in the book visualize that the 2011 revolution works as an utter frame on a macro-level, while different issues are more pressing on a micro-level.



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