Food ethics 9781285197319

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Автор: Pojman, Paul (towson University) Mcshane, Katie (colorado State University) Pojman, Louis (late Of The United States Military Academy, West Point)
Название: Food ethics
ISBN: 9781285197319
Издательство: Cengage Learning
Классификация:

Образование

ISBN-10: 1285197313
Обложка/Формат: Paperback
Страницы: 800
Вес: 0.39 кг.
Дата издания: 24.09.2015
Язык: English
Издание: 2 rev ed
Размер: 232 x 185 x 14
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: Англии
Описание: This book examines the ways in which Cuba`s revolutions of 1933 and 1959 became touchstones for border-crossing endeavors of radical politics and cultural experimentation over the mid-twentieth century. It argues that new networks of solidarity building between US and Cuban allies also brought with them perils and pitfalls that could not be separated from the longer history of US empire in Cuba.

Food ethics, Pojman, Paul (towson University) Mcshane, Katie (colorado State University) Pojman, Louis (late Of The United States Military Academy, West Point)