Автор: Gracie Rodrigo, Peligro Kid Название: The Complete Guide to Gracie Jiu-Jitsu, Volume One ISBN: 1931229473 ISBN-13(EAN): 9781931229470 Издательство: Неизвестно Цена: 27540.00 T Наличие на складе: Невозможна поставка.
Автор: Fernandes Da Fonseca Rodrigo, Montesso Henriques R Название: Brazil Today ISBN: 0714867497 ISBN-13(EAN): 9780714867496 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 42190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Sjukskoterskans Omvardnadskunnandear den idealiska bokenfor svenska sjukskoterskor.Sjukskoterskans Omvardnadskunnandear baseradpaFundamentals of Nursingav Kozier, Erb, Berman och Snyder och den svenska utgavan har bearbetats avett mycket erfaret team av svenska forskare och forelasare.
Texten ar omfattande och har genomgaende ett praktiskt perspektiv som ger en grundlig inblick i amnet.
Boken tar bland annat upp omvardnadens historiska utveckling, lagar och traditioner, halsa och ohalsa, etikoch sakerhet i vardandet, infektionskontroll och hygien, hud och sar, fysisk aktivitet, atandet, vatskebalansoch utsondringar, smarta, akut omhandertagande, palliativ vard.
Pa ett pedagogiskt och informativt satt levandegors materialet samtidigt som studenterna far en god insikt i praktiskt arbete med hjalp av:
Berattelse fran vardeninleder de flesta kapitel och har som syfte att visa nagot som en sjukskoterska kan mota, med sikte pa kapitlets innehall.
OmvГЋВЈrdnadsprocessenar utover ett sarskilt kapitel ocksa en rubrik i flera kapitel. Dar papekas under Bedomning sadant som kan behova sarskilt observeras, anvandbara skalor och bedomningsinstrument presenteras och ges referenser.
Begreppetomvardnadsdiagnoserges utrymme, ofta med exempel fran NANDA-klassifikationen.
Nar det ar relevant presenteras denfysiologisom behovs for att forsta patientens symtom och varfor viss omvardnad behover utforas.
Forskning i fokus -forskningsstudier som anvands som stod i form av informativa rutor.
Arbetsledande synpunkterges i samband med omvardnadsatgarder som ofta utfors av annan vardpersonal och dar sjukskoterskan har ett arbetsledande ansvar.
Bokens hanvisningar till Vardhandboken gor att atgarder presenteras sakert och uppdaterat.
Birgitta Klang och Ingrid Thorell-Ekstrand (bada leg sjukskoterskor, doktorer imedicinsk vetenskap, tidigare lektorer vid Roda Korsets Hogskola och Karolinska Universitetssjukhuset) ar bokens huvudredaktorer. De har arbetat med ett mycket erfaret forfattarteam som tillsammans har bred kunskap och gedigen erfarenhet av undervisning inom (TM)mnet.
Автор: Rodrigo F. de Sousa Название: Eschatology and Messianism in LXX Isaiah 1-12 ISBN: 0567688909 ISBN-13(EAN): 9780567688903 Издательство: Bloomsbury Academic Рейтинг: Цена: 35890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is an examination of the eschatological and messianic elements in the first twelve chapters of LXX Isaiah.
Автор: Moraleda, Rodrigo Rojas Valous, Nektarios A. Xiong Название: Computational topology for biomedical image and data analysis ISBN: 1138336343 ISBN-13(EAN): 9781138336346 Издательство: Taylor&Francis Рейтинг: Цена: 58170.00 T Наличие на складе: Невозможна поставка. Описание: This book provides an accessible yet rigorous introduction to topology and homology focused on the simplicial space. It presents a compact pipeline from the foundations of topology to biomedical applications.
Автор: Rodrigo Affini Название: Processing and Preservation ISBN: 1681179407 ISBN-13(EAN): 9781681179407 Издательство: Gazelle Book Services Рейтинг: Цена: 271690.00 T Наличие на складе: Невозможна поставка. Описание: Horticultural crops such as fruits and vegetables are very important in human nutrition because when consumed in adequate amounts, they are an important source of vitamins, mineral nutrients and fiber. Processing of fruits and vegetables is very important to preserve quality. The magnitude of postharvest losses of fresh fruits and vegetables is estimated to be 5 to 25% in developed countries and 20 to 50% in developing countries depending upon commodity. In spite of having varied agro-climatic conditions, abundance of natural resources like sunlight and water, sufficient labor availability and abundant produce, our country is trailing behind in productivity, export and processing of horticultural produce as compared with other horticultural advanced countries. Further, due to lack of adequate post-harvest handling, processing and infrastructure facilities, post-harvest losses caused by spoilage are very high. It is estimated that post-harvest losses of horticultural produce range between 8-37 per cent. Generally losses occur during pre-harvesting, harvesting, transportation, storage, and processing, packing, marketing and distribution stages. When conditions are not suitable for storage or immediate marketing of fresh produce, many horticultural crops can be processed using simple technologies. There are some processing methods that can be used by small-scale handlers, including drying, fermenting, canning, freezing, preserving and juicing. Fruits, vegetables and flowers can all be dried and stored for use or sale in the future. Fruits and vegetables can be canned or frozen, and fruits are often preserved in sugar or juiced. The main objective of fruit and vegetable processing is to supply wholesome, safe, nutritious and acceptable food to consumers at affordable prices throughout the year. Successful fruit and vegetable processing enterprises require a lot of skill and provision of a consistently high quality product. Processors must therefore employ quality control measures to ensure uniformity and consistency in their products. The book covers the processing of a wide range of fruit, vegetable and root produce. These foods are the cornerstone of good health and contain many different vitamins and minerals. This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. This will be of invaluable for students, professional horticulturalists and readers with interest in the subject.
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