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Nutritional Foundations and Clinical Applications, Grodner, Michele


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Автор: Grodner, Michele
Название:  Nutritional Foundations and Clinical Applications
ISBN: 9780323544900
Издательство: Elsevier Science
Классификация:


ISBN-10: 0323544908
Обложка/Формат: Paperback
Страницы: 443
Вес: 1.29 кг.
Дата издания: 01.02.2019
Язык: English
Издание: 7 revised edition
Иллюстрации: Approx. 215 illustrations (215 in full color); illustrations, unspecified
Размер: 274 x 216 x 18
Читательская аудитория: Tertiary education (us: college)
Основная тема: Nutrition
Подзаголовок: A nursing approach
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Focusing on nutrition and nutritional therapy from the nurses perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

  • Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.
  • Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations.
  • Social Issue?boxes?emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness.
  • Teaching Tool boxes include strategies for providing nutrition counseling to patients.
  • Health Debate?boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns.
  • Key terms and a glossary make it easy to learn key vocabulary and concepts.
  • NEW Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more.
  • NEW Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations.
  • NEW Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills.
  • NEW Additional Nursing Approach?boxes?analyze realistic nutrition case studies from the perspective of the nursing process.
  • NEW Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.


Emotional Expression and Health: Advances in Theory, Assessment and Clinical Applications

Автор: Nyklicek Ivan, Temoshok Lydia
Название: Emotional Expression and Health: Advances in Theory, Assessment and Clinical Applications
ISBN: 1138881473 ISBN-13(EAN): 9781138881471
Издательство: Taylor&Francis
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Цена: 47970.00 T
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Описание: Emotional Expression and Health covers the major themes that are important for gaining insight into the role emotional expression and inhibition may play in staying healthy or falling ill.

Magnesium Applications In Clinical

Название: Magnesium Applications In Clinical
ISBN: 1482220237 ISBN-13(EAN): 9781482220230
Издательство: Taylor&Francis
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Цена: 193950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book encompasses various uses of magnesium in a clinical setting ranging from its role in maintaining homeostasis, to its uses in the fields of dermatology, cardiology, neurology, and in obstetrics. It is a comprehensive collaboration of this ubiquitous dietary supplement`s applications in clinical medicine.

Molecular, Genetic, and Nutritional Aspects of Major and Trace Mi

Автор: Collins, James F
Название: Molecular, Genetic, and Nutritional Aspects of Major and Trace Mi
ISBN: 0128021683 ISBN-13(EAN): 9780128021682
Издательство: Elsevier Science
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Цена: 101060.00 T
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Описание:

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals is a unique reference that provides a complete overview of the non-vitamin micronutrients, including calcium, copper, iodine, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, sodium, and zinc.

In addition, the book covers the nutritional and toxicological properties of nonessential minerals chromium, fluoride and boron, and silicon and vanadium, as well as ultra-trace minerals and those with no established dietary requirement for humans. Users will find in-depth chapters on each essential mineral and mineral metabolism, along with discussions of dietary recommendations in the United States and around the world.


Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness

Автор: Benton David, Benton D.
Название: Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness
ISBN: 0081017111 ISBN-13(EAN): 9780081017111
Издательство: Elsevier Science
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Цена: 224570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The influence of nutrition on cognition and behaviour is a topic of increasing interest. Emerging evidence indicates that nutrition in early life can influence later mental performance and that diet in later life can reduce cognitive decline. Lifetime nutritional influences on cognition, behaviour and psychiatric illness reviews the latest research into the effects of nutrition on cognition and behaviour across the lifespan and on psychiatric illness.Part one investigates nutritional influences on brain development and cognition including the effects of early diet and the impact of key dietary consistuents including long-chain polyunsaturated fatty acids and iron. Part two explores the link between diet, mood and cognition discussing carbohydrate consumption, mood and anti-social behaviour, hydration and mental performance and the neurocognitive effects of herbal extracts, among other topics. Part three examines nutritional influences on behavioural problems, psychiatric illness and cognitive decline, including the role of nutrition in attention deficit hyperactivity disorder, vitamin status and psychiatric disorders, antioxidants and dementia, and depression, suicide and fatty acids.With its distinguished editor and international team of expert contributors, Lifetime nutritional influences on cognition, behaviour and psychiatric illness is a valuable reference tool for researchers working on the effects of diet on the brain in both academia and industry and may also appeal to dieticians and nutritionists.


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