Leadership Dilemmas and Challenges: Reflections and Advice: Or, Why I Do That?, Zisser Michael

Автор: Gildenhard, Ingo Zissos, Andrew (university Of California At Irvine)
Название: Ovid, metamorphoses, 3.511-733
ISBN: 1783740825 ISBN-13(EAN): 9781783740826
Издательство: Неизвестно
Рейтинг:
Цена: 40400.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Zissimos Ben
Название: The Wto and Economic Development
ISBN: 0262043106 ISBN-13(EAN): 9780262043106
Издательство: MIT Press
Рейтинг:
Цена: 67710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Economists offer rigorous quantitative analyses of how the institutional design and purpose of the WTO (and its progenitor, the GATT) affect economic development.

The World Trade Organization (WTO) was established partly to support economic development in developing countries through international trade. This goal has been elusive, with some questioning the WTO's ability to achieve such a goal. In this volume, leading scholars in the economics of international trade offer rigorous quantitative analyses of how the institutional design and purpose of the WTO (and its progenitor, the GATT) affect economic development.

The volume begins with analyses of market access concessions that have been or could be exchanged between developing and developed countries, from a formal framework for incorporating non-tariff measures into a model for analyzing a multilateral trade agreement to an examination of the MFN (most-favored nation) free rider problem. Contributors then develop new theoretical and econometric approaches for understanding key aspects of trade liberalization under the GATT/WTO that are of particular relevance to economic development, considering such topics as achieving cooperation in eliminating prohibitive trade barriers and the effect of China's export subsidies on its dramatic growth in exports. Finally, the book considers two significant new issues that arose from the Uruguay round, from which the WTO was formed: the TRIPS agreement, regulating intellectual property; and the resolution of trade disputes with and without litigation. Taken together, these analyses shed new light on the relationship between trade liberalization and economic development as well as the WTO's effectiveness.

Автор: Applestone Joshua, Applestone Jessica, Zissu Alexa
Название: The butcher`s guide toa well-raiseda meat: how to buy, cut, and cook great beef, lamb, pork, poultry, and more
ISBN: 0307716627 ISBN-13(EAN): 9780307716620
Издательство: Random House (USA)
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Цена: 16860.00 T
Наличие на складе: Нет в наличии.
Описание: The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher's Grass-Fed and Organic Meats

The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat--which not only tastes bad, but is also bad for one's health and for the environment. Joshua and Jessica Applestone, a former vegan and vegetarian, are trailblazers in this arena. They owned Fleisher's, an old-school butcher shop with a modern-day mission--sourcing and selling only grass-fed and organic meat. The Applestones' return to the nearly lost tradition of the buying and nose-to-tail carving of whole animals--all humanely raised close to their shop in New York's Hudson Valley--has helped to make them rising stars in the food world.

The Butcher's Guide to Well-Raised Meat is a compendium of their firsthand knowledge. This unique book--a guide, memoir, manifesto, and reference in one--shares everything one needs to know about well-raised meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook them at home. Readers will learn which cut of steak to look for as an alternative to the popular hanger (of which each steer has only one), how to host a driveway pig roast, and even how to break down an entire lamb (or just butterfly the shoulder)--all with accompanying step-by-step photographs. Differences among breeds and ideal cooking methods for various cuts and offal are covered, and the Applestones' decoding of misleading industry terminology and practices will help consumers make smarter, healthier purchases that can also help change what's wrong with meat in America today.

Complete with color and black-and-white photographs, illustrations, and more than a dozen recipes, The Butcher's Guide to Well-Raised Meat is the definitive guide to eating great meat--responsibly.

Автор: Zisser Michael
Название: Leadership Dilemmas and Challenges: Reflections and Advice: Or, Why I Do That?
ISBN: 1984563289 ISBN-13(EAN): 9781984563286
Издательство: Неизвестно
Цена: 18380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Leadership Dilemmas and Challenges: Reflections and Advice (or "Why I Do That?") is a collection of personal, interconnected essays intended to inform and inspire current and future practitioners in the non-profit or public-sector space. Part insightful guidance, part humorous memoir, author Michael Zisser pulls from more than 30 years' experience managing major New York City-based organizations, as well as several decades teaching graduate level courses in planning, public administration and social work, to provide practical, honest advice to today's leaders and managers in the non-profit and public sectors.