Food, Drink and Identity : Cooking, Eating and Drinking in Europe since the Middle Ages, Scholliers, Peter
Автор: Allen J. Frantzen Название: Food, Eating and Identity in Early Medieval England ISBN: 1783272457 ISBN-13(EAN): 9781783272457 Издательство: Boydell & Brewer Рейтинг: Цена: 26390.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life.
Автор: Blejwas Emily Название: The Story of Alabama in Fourteen Foods ISBN: 0817320199 ISBN-13(EAN): 9780817320195 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 36030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Explores well-known Alabama food traditions to reveal salient histories of the state in a new way. Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and traditions of the state.
Название: Apocalypse and reform from late antiquity to the middle ages ISBN: 1138684023 ISBN-13(EAN): 9781138684027 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Apocalypse and Reform from Late Antiquity to the Middle Ages provides the ideal introduction to what reformist apocalypticism meant for the formation of Medieval Europe, from the Fall of Rome to the twelfth century.
Автор: Matthew Gabriele, James T. Palmer Название: Apocalypse and Reform from Late Antiquity to the Middle Ages ISBN: 113868404X ISBN-13(EAN): 9781138684041 Издательство: Taylor&Francis Рейтинг: Цена: 40820.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Apocalypse and Reform from Late Antiquity to the Middle Ages provides the ideal introduction to what reformist apocalypticism meant for the formation of Medieval Europe, from the Fall of Rome to the twelfth century.
Автор: Hasia R. Diner, Simone Cinotto Название: Global Jewish Foodways: A History ISBN: 1496202287 ISBN-13(EAN): 9781496202284 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 41800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled.
This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post–World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.
Автор: Stefan Esders, Yaniv Fox, Yitzhak Hen, Laury Sarti Название: East and West in the Early Middle Ages: The Merovingian Kingdoms in Mediterranean Perspective ISBN: 110718715X ISBN-13(EAN): 9781107187153 Издательство: Cambridge Academ Рейтинг: Цена: 111930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Bringing together the scholarship of historians, archaeologists, art historians, and manuscript researchers, this volume analyses written accounts, archaeological findings and artefacts to provide new perspectives on the Merovingian world`s connections with the Mediterranean, North Africa, and Spain.
Автор: Jeff Fynn-Paul Название: The Rise and Decline of an Iberian Bourgeoisie: Manresa in the Later Middle Ages, 1250–1500 ISBN: 1107464773 ISBN-13(EAN): 9781107464773 Издательство: Cambridge Academ Рейтинг: Цена: 40130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Focusing on the Catalonian city of Manresa, this book offers one of the first long-term studies of an Iberian town during the late medieval crisis. Drawing together original sources and surveys, Jeff Fynn-Paul places the city`s social, political and economic development within the broader context of late medieval urban decline.
Автор: Ortiz Cuadra Cruz Miguel Название: Eating Puerto Rico: A History of Food, Culture, and Identity ISBN: 1469629976 ISBN-13(EAN): 9781469629971 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 33440.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico.Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors - or by the foods once eaten that have now disappeared - Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Автор: Campopiano Michele Название: Anglo-Italian Cultural Relations in the Later Middle Ages ISBN: 1903153697 ISBN-13(EAN): 9781903153697 Издательство: Boydell & Brewer Рейтинг: Цена: 84480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Essays demonstrating the importance and inflence of Italian culture on medieval Britain.
Автор: Campbell Jodi Название: At the First Table: Food and Social Identity in Early Modern Spain ISBN: 0803290810 ISBN-13(EAN): 9780803290815 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 25080.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food.
At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate relationships with others. Food choices and dining customs were effective and visible ways of displaying these behaviors in the choreography of everyday life. In contexts from funerals to festivals to their treatment of the poor, Spaniards used food to display their wealth, social connections, religious affiliation, regional heritage, and membership in various groups and institutions and to reinforce perceptions of difference.
Research on European food culture has been based largely on studies of England, France, and Italy, but more locally on Spain. Jodi Campbell combines these studies with original research in household accounts, university and monastic records, and municipal regulations to provide a broad overview of Spanish food customs and to demonstrate their connections to identity and social change in the sixteenth and seventeenth centuries.
Автор: Paul S. Lloyd Название: Food and Identity in England, 1540-1640: Eating to Impress ISBN: 1472514432 ISBN-13(EAN): 9781472514431 Издательство: Bloomsbury Academic Рейтинг: Цена: 137280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system.
Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.
Автор: Paul S. Lloyd Название: Food and Identity in England, 1540-1640: Eating to Impress ISBN: 1350002046 ISBN-13(EAN): 9781350002043 Издательство: Bloomsbury Academic Рейтинг: Цена: 40120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system.
Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.
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