Автор: Friis, Robert H. Название: Occupational health and safety for the 21st century ISBN: 1284046036 ISBN-13(EAN): 9781284046038 Издательство: Jones & Bartlett Рейтинг: Цена: 98550.00 T Наличие на складе: Поставка под заказ. Описание: This comprehensive examination of occupational health and safety explores hazardous agents found in the occupational environment, reviews their potential health effects, and identifies procedures for prevention of occupational illnesses and injuries. In 10 chapters, Occupational Health and Safety for the 21st Century first takes the reader through a detailed history of occupational health and safety efforts since Ancient Greece. It then examines each of the occupationally associated diseases and their epidemiology, including cancers, respiratory diseases, fertility and pregnancy abnormalities, hearing loss, infectious diseases, injuries and fatalities, and job stress. The final chapters examine prevention programs and research methods for this rapidly evolving field. Designed for undergraduate students across a broad spectrum of health and safety disciplines the book presents concepts in an accessible and engaging style. Key Features: Engaging, real-world vignettes in each chapter Loaded with charts, tables, and figures illustrating the most current data in the field Offers thorough coverage of occupational health policy, epidemiology, toxicology, chemical hazards, psychosocial aspects of work, and prevention efforts Student & Instructor Resources: This text comes packaged with Navigate 2 Advantage Access, a comprehensive package of mobile-ready course materials including: Learn: A complete eBook with interactive tools Practice: A virtual Study Center with robust practice activities and flashcards Assess: A homework and testing Assessment center with prepopulated quizzes and examinations Analyze: Dashboards with learner and educator views that reports actionable data
Автор: Smith, Madeleine Название: Food safety and inspection ISBN: 0815353545 ISBN-13(EAN): 9780815353546 Издательство: Taylor&Francis Рейтинг: Цена: 51030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book summarises relevant published research to provide a scientific context for specific food safety issues, and is an essential read for anyone interested in becoming a food inspector.
Название: The BRC Global Standard for Food Safety: A Guide to a Successful Audit, 2nd Edition ISBN: 0470670657 ISBN-13(EAN): 9780470670651 Издательство: Wiley Рейтинг: Цена: 90760.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process.
Автор: Gabriela Steier; Kiran Patel Название: International Farm Animal, Wildlife and Food Safety Law ISBN: 3319180010 ISBN-13(EAN): 9783319180014 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law.
Автор: Michele Jay-Russell; Michael P. Doyle Название: Food Safety Risks from Wildlife ISBN: 331924440X ISBN-13(EAN): 9783319244402 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule.
Автор: Hal King Название: Food Safety Management ISBN: 1493901990 ISBN-13(EAN): 9781493901999 Издательство: Springer Рейтинг: Цена: 60550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.
Автор: Clifford Matthews Название: Guide to Source Inspection (Fixed Equipment) ISBN: 0995676208 ISBN-13(EAN): 9780995676206 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 84090.00 T Наличие на складе: Невозможна поставка. Описание: This industry guide is intended for inspectors or other individuals involved in the source inspection of new construction of pressure vessels, heat exchangers, tanks, fabricated piping and other fixed equipment.Source inspections is a broad technical subject involving a wide variety of technologies and manufacturing capability. Large EPC contracts with multi-national manufacturing bring their own requirements for coordination, specification compliance and the quality of manufacturers. Worldwide the adoption of ASME, API, and EN codes in diverse industries helps to bring a sound technical base to specifications and the activities of source inspection.Part A: SOURCE INSPECTION OF FIXED EQUIPMENTThe role of the source inspector; tactics of source inspection (how to do it); inspecting materials; inspecting NDE; inspecting pressure vessels; inspecting valves; inspecting structures and steelwork; inspecting surface preparation and painting;.Part B: API SIFE EXAM PREPARATIONThe API Individual Certificate Program; the API SIFE exam - what to expect; the SIFE body of knowledge and study guide; metallurgy and materials; non-destructive evaluation (NDE); welding processes; structural steelwork; pipework; pressure vessels; valves and components; pressure testing; surface preparation.
Автор: King Название: Food Safety Management ISBN: 1461462045 ISBN-13(EAN): 9781461462040 Издательство: Springer Рейтинг: Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.
Автор: Andre Gordon Название: Food Safety and Quality Systems in Developing Countries ISBN: 0128012277 ISBN-13(EAN): 9780128012277 Издательство: Elsevier Science Рейтинг: Цена: 77470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Food Safety and Quality Systems in Developing Countries, Volume One: ExportChallenges and Implementation Strategiesconsiders both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices.
This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation.
Автор: Loken Название: The HACCP Food Safety Manual ISBN: 0471056855 ISBN-13(EAN): 9780471056850 Издательство: Wiley Рейтинг: Цена: 296200.00 T Наличие на складе: Поставка под заказ. Описание: An explanation of Hazard Analysis and Critical Control Points (HACCP), a system for ensuring food safety that has been generally adopted by the US foodservice industry. The concept of HACCP is explained, based on the integrity of the process by which food is handled from production to consumption.
Автор: John K. Yasuda Название: On Feeding the Masses: An Anatomy of Regulatory Failure in China ISBN: 1107199646 ISBN-13(EAN): 9781107199644 Издательство: Cambridge Academ Рейтинг: Цена: 99270.00 T Наличие на складе: Невозможна поставка. Описание: The book examines the politics of regulatory policymaking, supply chain management, and standards setting in the world`s largest food production system. By understanding China`s scale problem in governance, scholars, policymakers, and business leaders will be able to identify the root causes of and potential solutions to China`s food safety crisis.
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