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Applied Surface Thermodynamics, 


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Цена: 76550.00T
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Название:  Applied Surface Thermodynamics
ISBN: 9781138116375
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1138116378
Обложка/Формат: Paperback
Страницы: 765
Вес: 1.42 кг.
Дата издания: 22.05.2017
Серия: Surfactant science
Язык: English
Издание: 2 ed
Иллюстрации: 116 tables, black and white; 269 illustrations, black and white
Размер: 235 x 156
Читательская аудитория: Professional & vocational
Ключевые слова: Physical chemistry, SCIENCE / Chemistry / Physical & Theoretical
Основная тема: Physical Chemistry
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Surface thermodynamics forms the foundation of any meaningful study of capillarity and wetting phenomena. The second edition of Applied Surface Thermodynamics offers a comprehensive state-of-the-art treatment of this critical topic. It provides students and researchers with fundamental knowledge and practical guidelines in solving real-world problems related to the measurement and interpretation of interfacial properties.

Containing 40 percent new material and reorganized content, this second edition begins by presenting a generalized Gibbs theory of capillarity, including discussions of highly curved interfaces. Concentrating on drop-shape techniques, the book discusses liquid-fluid interfacial tension and its measurement. Next, the authors focus on contact angles with chapters on experimental procedures, thermodynamic models, and the interpretation of contact angles in terms of solid surface tension. The book discusses theoretical approaches to determining solid surface tension as well as interfacial tensions of particles and their manifestations. It concludes by discussing drop size dependence of contact angles and line tension.

Whats New in the Second Edition:

  • Recent progress in Axisymmetric Drop Shape Analysis (ADSA)
  • Image processing methods for drop shape analysis
  • Advanced applications and generalizations of ADSA
  • Recent studies of contact angle hysteresis
  • Contact angles on inert fluoropolymers
  • Update on line tension and the drop size dependence of contact angles

Exploring a range of different aspects of surface science and its applications, the book logically progresses so that knowledge of previous chapters enhances the understanding of subsequent material, yet each chapter is freestanding so that experienced researchers can quickly refer to topics of particular interest.



Thermodynamics, 5th Edition

Автор: Honig, Jurgen M.
Название: Thermodynamics, 5th Edition
ISBN: 0128219408 ISBN-13(EAN): 9780128219409
Издательство: Elsevier Science
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Цена: 176290.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Thermodynamics of Phase Equilibria in Food Engineering

Автор: Pereira, Camila
Название: Thermodynamics of Phase Equilibria in Food Engineering
ISBN: 0128115564 ISBN-13(EAN): 9780128115565
Издательство: Elsevier Science
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Цена: 153830.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. . . This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products.

Statistical Mechanics: From Thermodynamics to the Renormalization Group

Автор: Luscombe James H.
Название: Statistical Mechanics: From Thermodynamics to the Renormalization Group
ISBN: 0367689278 ISBN-13(EAN): 9780367689278
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This textbook provides a comprehensive, yet accessible, introduction to statistical mechanics. Crafted and class-tested over many years of teaching, it carefully guides advanced undergraduate and graduate students who are encountering statistical mechanics for the first time through this - sometimes - intimidating subject.

Statistical Thermodynamics for Pure and Applied Sciences: Statistical Thermodynamics

Автор: McCourt Frederick Richard Wayne
Название: Statistical Thermodynamics for Pure and Applied Sciences: Statistical Thermodynamics
ISBN: 3030520056 ISBN-13(EAN): 9783030520052
Издательство: Springer
Цена: 65210.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book enables students to utilize microscopic concepts to achieve a better understanding of macroscopic phenomena and to be able to apply these concepts to the types of sub-macroscopic systems encountered in areas of nanoscience and nanotechnology.

Advances in Industrial Heat Transfer

Название: Advances in Industrial Heat Transfer
ISBN: 1138072931 ISBN-13(EAN): 9781138072930
Издательство: Taylor&Francis
Рейтинг:
Цена: 83690.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Advances in Industrial Heat Transfer presents the basic principles of industrial heat transfer enhancement. Serving as a reference and guide for future research, this book presents a complete approach, from redesigning equipment to the use of nanofluids in industry.

Based on the latest methods of the experiment and their interpretation, this book presents a unified conception of the industrial heat transfer process and procedures which will help decrease global energy consumption. Containing both theoretical and practical results, the book uses text, pictures, graphs, and definitions to illustrate points and highlight concepts.


Thermitic Thermodynamics

Автор: Shaw, Anthony Peter Gordon
Название: Thermitic Thermodynamics
ISBN: 113848282X ISBN-13(EAN): 9781138482821
Издательство: Taylor&Francis
Рейтинг:
Цена: 183750.00 T
Наличие на складе: Невозможна поставка.
Описание: Thermites, generally considered to be mixtures of metals and metal oxides, are an important subset of energetic materials. Describing the results of calculations on 800 possible combinations of metal and metal oxide reactants, this practical overview will serve those in energetic materials, pyrometallurgy, chemistry, and materials science.

Автор: Ghiaasiaan, S. Mostafa
Название: Convective heat and mass transfer, second edition
ISBN: 0815361416 ISBN-13(EAN): 9780815361411
Издательство: Taylor&Francis
Рейтинг:
Цена: 188850.00 T
Наличие на складе: Нет в наличии.
Описание: Convective Heat and Mass Transfer, Second Edition, is ideal for the graduate level study of convection heat and mass transfer, with coverage of well-established theory and practice as well as trending topics, such as nanoscale heat transfer and CFD. It is appropriate for both Mechanical and Chemical Engineering courses/modules.

Fundamentals of Thermodynamics

Автор: Lee John H. S., Ramamurthi K.
Название: Fundamentals of Thermodynamics
ISBN: 1032123001 ISBN-13(EAN): 9781032123004
Издательство: Taylor&Francis
Рейтинг:
Цена: 54090.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book provides a concise coverage of the basic concepts of thermodynamics, as it is used to solve the energy, power, and propulsion related issues. It also derives the mathematical expressions about reversibility, work, and equilibrium from physical and intuitive considerations.

Experimental Methods in Heat Transfer and Fluid Mechanics

Автор: Han, Je-Chin , Wright, Lesley
Название: Experimental Methods in Heat Transfer and Fluid Mechanics
ISBN: 036789792X ISBN-13(EAN): 9780367897925
Издательство: Taylor&Francis
Рейтинг:
Цена: 117390.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Experimental Methods in Heat Transfer and Fluid Mechanics focuses on how to analyze and solve the classic heat transfer and fluid mechanics measurement problems in one volume.

Dynamics of Multiphase Flows Across Interfaces

Автор: Annie Steinchen
Название: Dynamics of Multiphase Flows Across Interfaces
ISBN: 3662140829 ISBN-13(EAN): 9783662140826
Издательство: Springer
Рейтинг:
Цена: 104480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Written for researchers and advanced students the book exhibits a combination of various methods and tools required to describe the complexity of the chemical and physical behaviour of fluid surfaces.

Applied Surface Thermodynamics

Автор: Neumann, A.W.
Название: Applied Surface Thermodynamics
ISBN: 0849396875 ISBN-13(EAN): 9780849396878
Издательство: Taylor&Francis
Рейтинг:
Цена: 224570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Statistical Thermodynamics for Pure and Applied Sciences: Statistical Thermodynamics

Автор: McCourt Frederick Richard Wayne
Название: Statistical Thermodynamics for Pure and Applied Sciences: Statistical Thermodynamics
ISBN: 3030520080 ISBN-13(EAN): 9783030520083
Издательство: Springer
Рейтинг:
Цена: 65210.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book enables students to utilize microscopic concepts to achieve a better understanding of macroscopic phenomena and to be able to apply these concepts to the types of sub-macroscopic systems encountered in areas of nanoscience and nanotechnology.


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