Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7 707 857-29-98
  +7(7172) 65-23-70
  10:00-18:00 пн-пт
  shop@logobook.kz
   
    Поиск книг                        
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Бестселлеры | |
 

Climbing Into Eternity: My Descent in Hell and Flight to Heaven, Pulford Michele


Варианты приобретения
Цена: 22980.00T
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: 231 шт.  
При оформлении заказа до: 2025-11-19
Ориентировочная дата поставки: Январь
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Pulford Michele
Название:  Climbing Into Eternity: My Descent in Hell and Flight to Heaven
ISBN: 9781683142492
Издательство: Redemption Press
Классификация:

ISBN-10: 1683142497
Обложка/Формат: Paperback
Страницы: 376
Вес: 0.48 кг.
Дата издания: 26.04.2018
Язык: English
Размер: 216 x 140 x 21
Поставляется из: США

Adelina`s Kitchen Dromana: Dolci from My Italian Kitchen

Автор: Pulford Adelina
Название: Adelina`s Kitchen Dromana: Dolci from My Italian Kitchen
ISBN: 0992418399 ISBN-13(EAN): 9780992418397
Издательство: Pearson Education
Рейтинг:
Цена: 36400.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Adelina's third cookbook, in response to her popular first Dessert book Adelina's Kitchen, offers all new recipes born from her love of cooking and years of experience. Dolci From My Italian Kitchen encourages you to enjoy authentic Italian cuisine at home. Includes Gluten Free Recipes and all recipes are written side-by- side in both English and Italian with mouth-watering full colour images.

The author:

Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking School for Italian Cuisine on Victoria's Mornington Peninsula in Australia.

Reasons to Buy:

  • Bilingual - Italian and English
  • Full colour images Easy to follow recipes that work
  • Written by a qualified and experienced chef
  • Perfect for food lovers and those interested in Italian cuisine
  • Includes Gluten Free recipes


Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2)
ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
Kaspi QR
   В Контакте     В Контакте Мед  Мобильная версия