Автор: Suzuki, Haruo Название: How Enzymes Work ISBN: 981480066X ISBN-13(EAN): 9789814800662 Издательство: Taylor&Francis Цена: 118410 T Описание: The first edition of this book covered the basic treatment of the enzyme reaction using the overall reaction kinetics and stopped-flow method, the general properties of protein and cofactors, the control of enzyme reaction, and the preparation of enzyme protein. These cofactors expand the function of enzymes and open a new research field.
Автор: Suzuki, Haruo Название: How Enzymes Work ISBN: 981480066X ISBN-13(EAN): 9789814800662 Издательство: Taylor&Francis Рейтинг: Цена: 118410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The first edition of this book covered the basic treatment of the enzyme reaction using the overall reaction kinetics and stopped-flow method, the general properties of protein and cofactors, the control of enzyme reaction, and the preparation of enzyme protein. These cofactors expand the function of enzymes and open a new research field.
Автор: Naz, Shahina Название: Enzymes and Food ISBN: 0195797736 ISBN-13(EAN): 9780195797732 Издательство: Oxford Academ Цена: 13720.00 T Наличие на складе: Поставка под заказ. Описание: Presents a basic text on Enzymology. This book is a source of information covering basic definition, nomenclature, structure, properties, isolation and purification, and specific applications of various enzymes in food industries. As such it is useful to a wide variety of workers as well as academia.
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