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The Garden Chef: Recipes and Stories from Plant to Plate, Phaidon Press


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Цена: 31630.00T
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в Мои желания

Автор: Phaidon Press
Название:  The Garden Chef: Recipes and Stories from Plant to Plate
Перевод названия: Садовый шеф-повар. Рецепты и истории от растения к тарелке
ISBN: 9780714878225
Издательство: Phaidon Press Ltd.
Классификация:
ISBN-10: 0714878227
Обложка/Формат: Hardcover
Страницы: 256
Вес: 0.91 кг.
Дата издания: 30.04.2019
Язык: English
Размер: 268 x 212 x 25
Читательская аудитория: General (us: trade)
Подзаголовок: Recipes and stories from plant to plate
Рейтинг:
Поставляется из: Англии
Описание: An exclusive glimpse into the gardens of the world`s leading restaurants - and access to innovative recipes inspired by them

Vegetarian Heartland: Plant-Based Recipes from the Midwest

Автор: Westerhausen Shelly
Название: Vegetarian Heartland: Plant-Based Recipes from the Midwest
ISBN: 1452154708 ISBN-13(EAN): 9781452154701
Издательство: Abrams
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Цена: 16820.00 T
Наличие на складе: Невозможна поставка.
Описание: This is a cookbook of approximately 85 recipes for vegetarian comfort food from a young, new POV and a showcase for her photography, which lovingly features plated food, ingredients, environments, and the unique golden quality of Midwestern light.

Brae: Recipes and Stories from the Restaurant

Автор: Hunter Dan
Название: Brae: Recipes and Stories from the Restaurant
ISBN: 0714874140 ISBN-13(EAN): 9780714874142
Издательство: Phaidon Press Ltd.
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Цена: 47470.00 T
Наличие на складе: Невозможна поставка.
Описание: Many different traditional visions and philosophies surround us. Our ears are accustomed to it, and its dialectics became familiar and outdated in our minds, so that their luster becomes subject to the developments of the human mind. Humanity periodically needs a permanent brainstorming process in order to develop its products and try to complete the stages of development and philosophical discourse. Sometimes we also need to extract the visions that some are interested in, because they are definitely shy sounds, but they are blessed with a new shine, like cutting diamonds when they come out of the womb of the earth to embrace our eyes with its beauty and elegance. Shackles from Illusion of the History present the philosophy of history in an unconventional or unfamiliar way, with new ideas for thinking and reflection. Its author was able to open a space for wide-ranging new spaces and horizons to discuss theory in history and its relativity, the psychological dimension and its impact on historical writing, as well as the state of siege imposed by social visions and theories on history.

Oxford Bookworms Library: Stage 5: The Garden Party and Other Stories

Автор: Mansfield, Katherine
Название: Oxford Bookworms Library: Stage 5: The Garden Party and Other Stories
ISBN: 0194792242 ISBN-13(EAN): 9780194792240
Издательство: Oxford University Press
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Цена: 16860.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Word count 22,665

The Deep End of Flavor: Recipes and Stories from New Orleans` Premier Seafood Chef

Автор: Flynn Tenney
Название: The Deep End of Flavor: Recipes and Stories from New Orleans` Premier Seafood Chef
ISBN: 1423651006 ISBN-13(EAN): 9781423651000
Издательство: Неизвестно
Рейтинг:
Цена: 27590.00 T
Наличие на складе: Невозможна поставка.
Описание:

More than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant.

Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn's easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Saut ed Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters, Rockefeller Spinach, and Melted Tomatoes and sophisticated Lionfish Ceviche with Satsumas, Limes, and Chiles, Chef Flynn makes cooking fish "as easy as frying an egg."

Two-time winner of the New Orleans Magazine "Chef of the Year Award" Tenney Flynn grew up cooking in his father's restaurant in Stone Mountain, Georgia, learning a life-long love of Southern cooking and seafood. Now chef and co-owner of GW Fins seafood restaurant, Chef Flynn also serves on the board of directors of the Louisiana Seafood Association, and as Chef Council Chair of The Audubon Nature Institute's GULF Chef's Council. An avid diver and spear fisher, Flynn often serves his own catches at GW Fins.


Oxford Bookworms Library: Stage 5: The Garden Party and Other Stories Audio CD Pack

Название: Oxford Bookworms Library: Stage 5: The Garden Party and Other Stories Audio CD Pack
ISBN: 0194793370 ISBN-13(EAN): 9780194793377
Издательство: Oxford University Press
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Цена: 5610.00 T
Наличие на складе: Нет в наличии.
Описание: Oh, how delightful it is to fall in love for the first time! How exciting to go to your first dance when you are a girl of eighteen! But life can also be hard and cruel, if you are young and inexperienced and travelling alone across Europe . . . or if you are a child from the wrong social class . . . or a singer without work and the rent to be paid. Set in Europe and New Zealand, these nine stories by Katherine Mansfield dig deep beneath the appearances of life to show us the causes of human happiness and despair.

The Art of the Garden: Landscapes, Interiors, Arrangements, and Recipes Inspired by Horticultural Splendors

Автор: Relais & Chateaux North America
Название: The Art of the Garden: Landscapes, Interiors, Arrangements, and Recipes Inspired by Horticultural Splendors
ISBN: 0847863212 ISBN-13(EAN): 9780847863211
Издательство: Rizzoli
Рейтинг:
Цена: 46750.00 T
Наличие на складе: Невозможна поставка.
Описание: This comprehensive garden sourcebook is replete with inspiring ideas for seasonal gardening, interior design, and entertaining from Relais and Chateaux hospitality insiders. Experts in the creation of beautiful environments, they show how to translate their savoir-faire into indoor and outdoor sanctuaries and festive events at home.

Recipes from a 3*** chef

Автор: Ramsay, Gordon
Название: Recipes from a 3*** chef
ISBN: 1844005003 ISBN-13(EAN): 9781844005000
Издательство: Alibris(Ingram)
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Цена: 163460.00 T
Наличие на складе: Невозможна поставка.
Описание: Gordon Ramsay`s passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job - running a three-star kitchen and producing food often described as `sublime`. It shows 50 classic Gordon Ramsay recipes.

Angel Songs: 20 Christmas Short Stories and Poems, Plus Recipes

Автор: Watson Dona
Название: Angel Songs: 20 Christmas Short Stories and Poems, Plus Recipes
ISBN: 0615908292 ISBN-13(EAN): 9780615908298
Издательство: Неизвестно
Цена: 11490.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Kansas City Food Trucks: Stories & Recipes

Автор: Levine Alex
Название: Kansas City Food Trucks: Stories & Recipes
ISBN: 069204079X ISBN-13(EAN): 9780692040799
Издательство: Неизвестно
Цена: 41370.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Discover the stories behind Kansas City's delicious and diverse fleet of food trucks.

Kansas City's claim to food fame has come from a long-standing tradition of stellar barbeque. As the city continues to grow and evolve, so does the food scene. Budding entrepreneurs and foodies have launched innovative food trucks that deliver trendy and worldly dishes to the community, all from kitchens on wheels.

Chrissy Nucum cooks up decades-old family recipes to offer customers authentic, scratch-made Filipino fare. Kim Niebaum and Michelle Ferguson left cushy office jobs to own and run Coffee Cake KC. Brandon Simpson was a piano salesman before he launched one of Kansas City's first food trucks, Jazzy B's.

In this book, explore the stories behind many of these small businesses, and the love they pour into their recipes. Each food truck owner shares tales of their struggles and victories, and what made them take the leap to start their own mobile food businesses. They even give readers exclusive recipes that keep their customers coming back for more.

About Alex Levine

Levine is an award-winning food truck blogger from Chicago. Her work has been featured on KCTV5, ABC, NBC, Mobile Cuisine Magazine, WGN radio, and more.



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