Автор: Johnson Anne Название: London Folk Tales for Children ISBN: 0750986891 ISBN-13(EAN): 9780750986892 Издательство: Неизвестно Рейтинг: Цена: 13720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A rich mix of folk tales and real stories about London families, told by professional storytellers
Автор: Smith Andrew, Graham Anne Название: Destination London: The Expansion of the Visitor Economy ISBN: 1912656264 ISBN-13(EAN): 9781912656264 Издательство: Неизвестно Рейтинг: Цена: 41370.00 T Наличие на складе: Невозможна поставка. Описание: London is one of the world`s most popular destinations and visitors contribute approximately GBP14.9 billion of expenditure to the city every year. This book analyses how the capital is developing as a destination through the expansion of tourism and events into new urban spaces.
Автор: London MS Ginger Anne Название: Kain ISBN: 0615734596 ISBN-13(EAN): 9780615734590 Издательство: Неизвестно Цена: 13780.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Anne Lancashire, David J. Parkinson (assistant editor) Название: Civic London to 1558 [3 volume set] ISBN: 1843843994 ISBN-13(EAN): 9781843843993 Издательство: Boydell & Brewer Рейтинг: Цена: 205920.00 T Наличие на складе: Невозможна поставка. Описание: Documents from the middle ages through to the mid sixteenth century provide rich evidence for London`s vibrant dramatic activities.
Автор: Murcott, Anne (soas, University Of London, Uk) Название: Introducing the sociology of food and eating ISBN: 1350022020 ISBN-13(EAN): 9781350022027 Издательство: Bloomsbury Academic Рейтинг: Цена: 84480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally.
Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society.
Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.
Автор: Murcott, Anne (soas, University Of London, Uk) Название: Introducing the sociology of food and eating ISBN: 1350022012 ISBN-13(EAN): 9781350022010 Издательство: Bloomsbury Academic Рейтинг: Цена: 26390.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally.
Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.
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