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The Age of Addiction: How Bad Habits Became Big Business, Courtwright David T.


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Автор: Courtwright David T.
Название:  The Age of Addiction: How Bad Habits Became Big Business
Перевод названия: Дэвид Т. Кортрайт: Век пагубной зависимости. Как плохие привычки превратились в большой бизнес
ISBN: 9780674737372
Издательство: Wiley
Классификация:




ISBN-10: 0674737377
Обложка/Формат: Hardcover
Страницы: 336
Вес: 0.67 кг.
Дата издания: 06.05.2019
Язык: English
Размер: 215 x 158 x 27
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: We live in an age of addiction, from compulsive gaming and shopping to binge eating and opioid abuse. What can we do to resist temptations that insidiously and deliberately rewire our brains? Nothing, David Courtwright says, unless we understand the global enterprises whose limbic capitalism creates and caters to our bad habits.

The Age of Addiction: How Bad Habits Became Big Business

Автор: Courtwright David T.
Название: The Age of Addiction: How Bad Habits Became Big Business
ISBN: 0674248228 ISBN-13(EAN): 9780674248229
Издательство: Wiley
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Цена: 17900.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

"A mind-blowing tour de force that unwraps the myriad objects of addiction that surround us...Intelligent, incisive, and sometimes grimly entertaining."
--Rod Phillips, author of Alcohol: A History

"A fascinating history of corporate America's efforts to shape our habits and desires."
--Vox

We live in an age of addiction, from compulsive gaming and shopping to binge eating and opioid abuse. Sugar can be as habit-forming as cocaine, researchers tell us, and social media apps are deliberately hooking our kids. But what can we do to resist temptations that insidiously rewire our brains? A renowned expert on addiction, David Courtwright reveals how global enterprises have both created and catered to our addictions. The Age of Addiction chronicles the triumph of what he calls "limbic capitalism," the growing network of competitive businesses targeting the brain pathways responsible for feeling, motivation, and long-term memory.

"Compulsively readable...In crisp and playful prose and with plenty of needed humor, Courtwright has written a fascinating history of what we like and why we like it, from the first taste of beer in the ancient Middle East to opioids in West Virginia."
--American Conservative

"A sweeping, ambitious account of the evolution of addiction...This bold, thought-provoking synthesis will appeal to fans of 'big history' in the tradition of Guns, Germs, and Steel."
--Publishers Weekly


Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business

Автор: Noel Josh
Название: Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
ISBN: 1613737211 ISBN-13(EAN): 9781613737217
Издательство: Gazelle Book Services
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Цена: 25670.00 T
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Описание: North American Guild of Beer Writer Award Recipient

Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable. The sale forced the industry to reckon with craft beer's mainstream appeal and a popularity few envisioned. Josh Noel broke the news of the sale in the Chicago Tribune, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war. Anheuser-Busch has since bought nine other craft breweries, and from among the outcry rises a question that Noel addresses through personal anecdotes from industry leaders: how should a brewery grow?


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