Institutions as Conscious Food Consumers, Thottathil, Sapna

Автор: Silbergeld Ellen K.
Название: Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers
ISBN: 1421420309 ISBN-13(EAN): 9781421420301
Издательство: Неизвестно
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Цена: 24780.00 T
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Описание: Chickenizing Farms and Food explores the limits of some popular alternatives to industrial farming, including organic production, nonmeat diets, locavorism, and small-scale agriculture. Silbergeld`s provocative but pragmatic call to action is tempered by real challenges: how can we ensure a safe and accessible food system that can feed everyone, including consumers in developing countries with new tastes for western diets, without hurting workers, sickening consumers, and undermining some of our most powerful medicines?

Автор: Wayne Morley
Название: Developing Food Products for Consumers with Specific Dietary Need
ISBN: 0081003293 ISBN-13(EAN): 9780081003299
Издательство: Elsevier Science
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Цена: 233560.00 T
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Описание: . Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. . From increased fat and sugar intake leading to higher levels of obesity, to greater levels of coeliac disease, the ingredients and nutritional content of food is becoming more and more important. Additionally, consumers are following particular diets for many different reasons, be it health related, or for religious or moral reasons. . The first part of the book looks, in detail, at the organizational structure required within a company to allow for the development of food products which meet the needs of these customers, while the second part presents a number of case studies highlighting the development of food products for various dietary requirements. Precise coverage includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods, as well as the development of organic and vegetarian products for consumers who are following diets for personal reasons. . The potential solutions for developing foods for customers who have specific dietary needs are likely to include both ingredients and technology developments. The ingredients area includes simple reductions as well as replacement strategies, whilst technology will be applied to both the ingredient itself and the host food product. All are aimed at maintaining the product quality as perceived by the customer.

Автор: Syma A. Ebbin; Alf H. Hoel; Are Sydnes
Название: A Sea Change: The Exclusive Economic Zone and Governance Institutions for Living Marine Resources
ISBN: 9048168031 ISBN-13(EAN): 9789048168033
Издательство: Springer
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Цена: 121110.00 T
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Описание: This is the first systematic assessment of the international 200-mile exclusive economic zone. This volume focuses on the specific nature of the EEZ and the construction and evolution of institutions stemming from its introduction, specifically examining developments at local, national and international levels.

Автор: Koopmans
Название: Courts and Political Institutions
ISBN: 0521826624 ISBN-13(EAN): 9780521826624
Издательство: Cambridge Academ
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Цена: 105600.00 T
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Описание: The frontier between `law` and `politics` is not always clear-cut. There is a large area where courts operate but where governments and parliaments make decisions on exactly the same issues. Koopmans considers human rights protection, federalism, separation of powers, equal protection, and the impact of European and international law.