Safety and Practice for Organic Food, Biswas, Debabrata

Название: Method Validation in Pharmaceutical Analysis: A Guide to Best Practice
ISBN: 3527335633 ISBN-13(EAN): 9783527335633
Издательство: Wiley
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Цена: 154120.00 T
Наличие на складе: Невозможна поставка.
Описание: The second edition of the best-selling practical guide to pharmaceutical analytics has been completely redesigned to take account of the Quality by Design (QbD) concept that has become the gold standard in pharmaceutical manufacturing. Two real-life case studies are included.

Название: Food Quality, Safety and Technology
ISBN: 3709116392 ISBN-13(EAN): 9783709116395
Издательство: Springer
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Цена: 156720.00 T
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Описание:

The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for "Food Quality, Safety and Technology," which was held in Botucatu (S o Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista "Julio Mesquita Filho" (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.

Автор: Robertson, Gordon L.
Название: Food Packaging: Principles and Practice, Second Edition
ISBN: 0849337755 ISBN-13(EAN): 9780849337758
Издательство: Taylor&Francis
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Цена: 65320.00 T
Наличие на складе: Нет в наличии.
Описание: Originally published in 1993, Food Packaging: Principles and Practice went on to become a best-selling textbook and industry standard. The second edition continues this tradition, with an integrated approach toward the study of packaging technology that covers chemistry, microbiology, and engineering, but with significant additions. Five brand new chapters along with new figures and photos have been incorporated to explain recent developments in processes and equipment. The author has updated all of the references and added a chapter explaining new and active packaging technologies. This second edition adheres to the essential format that made the first edition so informative and accessible.

Автор: Patrick, Graham
Название: Organic Chemistry: A Very Short Introduction (Paperback)
ISBN: 0198759770 ISBN-13(EAN): 9780198759775
Издательство: Oxford Academ
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Цена: 10550.00 T
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Описание: Organic chemistry concerns the properties and synthesis of carbon-based molecules. Carbon atoms can concatenate into long chains and cyclic compounds, bonding with a variety of other elements, so the possible structures are almost limitless. Graham Patrick explores the world of organic chemistry and its wide applications.

Автор: Maurizio Canavari; Kent D. Olson
Название: Organic Food
ISBN: 144192289X ISBN-13(EAN): 9781441922892
Издательство: Springer
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Цена: 149060.00 T
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Описание: The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer`s needs but also the managerial and budget constraints experienced by the farmers.

Автор: Institute of Food Science and Technology, Manning
Название: Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management (Gmp6)
ISBN: 111831820X ISBN-13(EAN): 9781118318201
Издательство: Wiley
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Цена: 124550.00 T
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Описание: Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product.

Автор: Yam Kit L., Lee Dong Sun, Yam K. L.
Название: Emerging Food Packaging Technologies: Principles and Practice
ISBN: 0081016395 ISBN-13(EAN): 9780081016398
Издательство: Elsevier Science
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Цена: 218960.00 T
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Описание: The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging.With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area.

Автор: Steffan Igor Ayora-Diaz
Название: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
ISBN: 1474234682 ISBN-13(EAN): 9781474234689
Издательство: Bloomsbury Academic
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Цена: 137280.00 T
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Описание: New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform - or, indeed, refuse to change - their kitchens and food habits.

Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where 'traditional' and 'modern' culinary values are constantly being renegotiated.

The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.

Автор: Field Margo
Название: Organic Farming and Food Quality
ISBN: 1632394936 ISBN-13(EAN): 9781632394934
Издательство: Random House (USA)
Цена: 55170.00 T
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Автор: Blair
Название: Organic Production and Food Quality - A Down to Earth Analysis
ISBN: 0813812178 ISBN-13(EAN): 9780813812175
Издательство: Wiley
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Цена: 212200.00 T
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Описание: The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food.

Автор: Fortin
Название: Food Regulation - Law, Science, Policy, and Practice 2e
ISBN: 1118964470 ISBN-13(EAN): 9781118964477
Издательство: Wiley
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Цена: 133050.00 T
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Описание: Featuring case studies and discussion questions, this textbook with revisions addressing significant changes to US food law offers accessible coverage appropriate to a wide audience of students and professionals.

Автор: S. Wright
Название: Handbook of Organic Food Processing and Production
ISBN: 1461358779 ISBN-13(EAN): 9781461358770
Издательство: Springer
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Цена: 87070.00 T
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Описание: The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).