What Went Wrong?, Amyotte, Paul

Автор: Trevor Kletz
Название: What Went Wrong?,
ISBN: 1856175316 ISBN-13(EAN): 9781856175319
Издательство: Elsevier Science
Цена: 84990 T
Наличие на складе: Невозможна поставка.
Описание: "What Went Wrong?" has revolutionized the way industry views safety. The new edition continues and extends the wisdom, innovations and strategies of previous editions, by introducing new material on recent incidents, and adding an extensive new section that shows how many accidents occur through simple miscommunications within the organization, and how strightforward changes in design can often remove or reduce opportunities for human errors. Kletz' approach to learning as deeply as possible from previous experiences is made yet more valuable in this new edtion, which for the first time brings together the approaches and cases of "What Went Wrong" with the managerially focussed material previously published in "Still Going Wrong". Updated and supplemented with new cases and analysis, this fifth edition is the ultimate resource of experienced based anaylsis and guidance for the safety and loss prevention professionals.

Автор: Ulla Gustafsson, Rebecca O`Connell, Alizon Draper, Andrea Tonner
Название: What is Food?: Researching a Topic with Many Meanings
ISBN: 113838769X ISBN-13(EAN): 9781138387690
Издательство: Taylor&Francis
Рейтинг:
Цена: 122490.00 T
Наличие на складе: Невозможна поставка.
Описание: This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.

Автор: David Denkenberger
Название: Feeding Everyone No Matter What
ISBN: 0128044470 ISBN-13(EAN): 9780128044476
Издательство: Elsevier Science
Рейтинг:
Цена: 41530.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: NB: Due to the inadvertent assignment of a previously used ISBN, this book was originally published under an incorrect identifying number. The book has now been given its own unique ISBN andis otherwise identical in every way to the original publication. Feeding Everyone No Matter What presents a scientific approach to the practicalities of planning for long-term interruption to food production. . The primary historic solution developed over the last several decades is increased food storage. However, storing up enough food to feed everyone would take a significant amount of time and would increase the price of food, killing additional people due to inadequate global access to affordable food. Humanity is far from doomed, however, in these situations - there are solutions. . . This book provides an order of magnitude technical analysis comparing caloric requirements of all humans for five years with conversion of existing vegetation and fossil fuels to edible food. It presents mechanisms for global-scale conversion including: natural gas-digesting bacteria, extracting food from leaves, and conversion of fiber by enzymes, mushroom or bacteria growth, or a two-step process involving partial decomposition of fiber by fungi and/or bacteria and feeding them to animals such as beetles, ruminants (cows, deer, etc), rats and chickens. It includes an analysis to determine the ramp rates for each option and the results show that careful planning and global cooperation could ensure the bulk of humanity and biodiversity could be maintained in even in the most extreme circumstances.

Автор: Gray Allison, Hinch Ronald
Название: A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them
ISBN: 1447336011 ISBN-13(EAN): 9781447336013
Издательство: Marston Book Services
Рейтинг:
Цена: 126710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.