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Pollen Street, Atherton Jason


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Цена: 49500.00T
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Автор: Atherton Jason
Название:  Pollen Street
Перевод названия: Ресторан Поллен-стрит
ISBN: 9781472905574
Издательство: Bloomsbury
Классификация:


ISBN-10: 1472905571
Обложка/Формат: Hardback
Страницы: 400
Вес: 1.55 кг.
Дата издания: 15.11.2018
Язык: English
Иллюстрации: Fully illustrated with specially commissioned photography of each dish, as well as the restaurant suppliers; fully illustrated with specially commissioned photography of each dish, as well as the restaurant suppliers
Размер: 240 x 287 x 36
Читательская аудитория: General (us: trade)
Подзаголовок: By chef jason atherton, as seen on television`s the chefs` brigade
Рейтинг:
Поставляется из: Англии
Описание: Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restaurant world, and follow the remarkable journey of a chef who took a risk to fulfil his dreams. Pollen Street Social is more than just a restaurant. Now, in this extraordinary book by the man who made it a reality, you will find out why.

This stunning book showcases the very best recipes from the acclaimed Pollen Street Social, Jason Athertons award-winning London restaurant. Opening in 2011, Pollen Street Social was awarded a coveted Michelin star just six months after opening, and the accolades and awards have continued ever since, and these pages highlight exactly why. The eponymous restaurant is famed for using the very best and freshest produce, and, following the seasons, Jason and his team take inspiration from the suppliers who put their heart and soul into producing the ingredients that form the dishes.

With this focus on the importance of his suppliers running throughout, this book also details Jasons journey and his passion for every dish on the menu. The dishes featured range from canapes and afternoon tea to recipes such as Fruits of the Sea, Cartmel Valley Venison Loin and Pistachio Souffle, each of which is beautifully photographed by John Carey. Jason is a marvellous chef that feeds the soul and leads the way for many young chefs, demonstrating what it is to be a chef in the 21st century. Ferran AdriaJason has mastered the art of creating social places, where people feel good and eat well, and which could be seen as the essence of deformalised dining.

A visionary in his own right with a clear grasp of todays international restaurant scene. Alain DucasseJason Atherton is a realist not a fantasist. He has turned his dreams into reality. Marco Pierre White



Teach Yourself Complete Old English (Anglo-Saxon)

Автор: Atherton Mark
Название: Teach Yourself Complete Old English (Anglo-Saxon)
ISBN: 1444104187 ISBN-13(EAN): 9781444104189
Издательство: Hodder
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Цена: 30350.00 T
Наличие на складе: Невозможна поставка.
Описание: The best-selling complete course for a fun and effective way to learn Old English. This ISBN is for the paperback book. The corresponding audio support (ISBN: 9781444104202) is also available. The book and audio support can also be purchased as a pack (ISBN: 9781444104196).

Success Paradox

Автор: Atherton Grame
Название: Success Paradox
ISBN: 1447316347 ISBN-13(EAN): 9781447316343
Издательство: Marston Book Services
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Цена: 36950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This timely book provides an alternative vision of social mobility and a route-map to achieving it. It examines how the term `social mobility` structures what success means and the impact that has on society. It recasts the relationship with employers and covers progress in non-work areas of life.

Making of England

Автор: Atherton Mark
Название: Making of England
ISBN: 1784530050 ISBN-13(EAN): 9781784530051
Издательство: Bloomsbury Academic
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Цена: 126720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: During the tenth century England began to emerge as a distinct country with an identity that was both part of yet separate from 'Christendom'. The reigns of Athelstan, Edgar and Ethelred witnessed the emergence of many key institutions: the formation of towns on modern street plans; an efficient administration; and a serviceable system of tax. Mark Atherton here shows how the stories, legends, biographies and chronicles of Anglo-Saxon England reflected both this exciting time of innovation as well as the myriad lives, loves and hates of the people who wrote them. He demonstrates, too, that this was a nation coming of age, ahead of its time in its use not of the Book-Latin used elsewhere in Europe, but of a narrative Old English prose devised for law and practical governance of the nation-state, for prayer and preaching, and above all for exploring a rich and daring new literature. This prose was unique, but until now it has been neglected for the poetry. Bringing a volatile age to vivid and muscular life, Atherton argues that it was the vernacular of Alfred the Great, as much as Viking war, that truly forged the nation.


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