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Sustainable Diets, Mason Pamela


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Цена: 193950.00T
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Mason Pamela
Название:  Sustainable Diets
ISBN: 9780415744706
Издательство: Taylor&Francis
Классификация:
ISBN-10: 0415744709
Обложка/Формат: Hardback
Страницы: 368
Вес: 0.57 кг.
Дата издания: 30.03.2017
Язык: English
Иллюстрации: 25 tables, black and white; 19 line drawings, black and white; 44 illustrations, black and white
Размер: 162 x 240 x 28
Читательская аудитория: Undergraduate
Ключевые слова: Environmental science, engineering & technology, MEDICAL / Nutrition
Подзаголовок: How ecological nutrition can transform consumption and the food system
Рейтинг:
Поставляется из: Европейский союз
Описание: The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.

Towards Healthy and Sustainable Diets

Автор: Sarlio
Название: Towards Healthy and Sustainable Diets
ISBN: 3319742035 ISBN-13(EAN): 9783319742038
Издательство: Springer
Рейтинг:
Цена: 46570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: I. "Sustainability is more than just reducing greenhouse emissions"Different perspectives to healthy and sustainable diets
Sustainability can be defined in many ways. This chapter describes different dimensions of sustainability, such as climate impact, chemical load, use of resources, biodiversity, and eutrophication, together with different types of diets and food systems. It also highlights the importance of social and economic sustainability as well as ethical issues, cultural sensitivity, and health as part of sustainability. The main message is that multidisciplinary, intersectoral, and systemic approaches are needed to develop more sustainable food systems that contribute to healthy dietary habits and a healthy planet.

II. "Who wasted our food?"Towards better balance
Our current food system is badly out of balance. The current agricultural system is producing enough food to feed the planet, but access to and consumption of it is very uneven. About 212 million children are undernourished, whereas 42 million children and 1.9 billion adults are overweight due to overconsumption of especially energy-rich foods. Moreover, about half of all food that is produced is never eaten but lost during harvest, transport, processing, or storage. This chapter discusses these topics including food security and different innovative ways to reduce food waste.
III. "Insects, aquaculture, and mycoproteins instead of beef tomorrow?"Choosing for healthy and sustainable meals
This chapter focuses on evaluating both health aspects and sustainability of different food categories, such as meat and dairy, fish, insects, plant-based foods, and fats and oils. Traditional diets, novel approaches, and ultra-processed foods also will be discussed. The main message is that although there are no universally accepted methods to rank individual foods, broad guidelines on healthy and sustainable diets are relatively easy to give. These guidelines to healthy and sustainable diets are briefly described.

IV. "Are ecological products really healthier and more sustainable?"Reshaping our food production
Our food systems are responsible for about one-third of global greenhouse gas emissions, more than what results from all transport, sea, land, and air, combined. We need to use our scare resources in more sustainable and efficient ways. Increasing global trade is both a threat and an opportunity. This chapter discusses potential solutions to healthy and sustainable food production, such as circular systems, better production methods, and a more holistic approach to the production of healthy foods.
V. "We need to make commitments and guidelines for healthy AND sustainable diets"Getting nutrition and sustainability into the agendas of consumers and decision makers
Although most countries have nutrition policy, sustainability is rarely incorporated into dietary guidelines or paid serious attention in food and nutrition policies. Moreover, consumer knowledge on healthy and sustainable diets is often limited. There is lack of coherence in politics, and powerful corporate, political, and other interests tend to impede the process. This chapter presents some country examples and discusses barriers and potential approaches to move sustainability and health higher up in the agenda of consumers and decision makers.

Other milk

Автор: Fu, Jia-chen
Название: Other milk
ISBN: 0295744030 ISBN-13(EAN): 9780295744032
Издательство: Mare Nostrum (Eurospan)
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Цена: 29260.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

In the early twentieth century, China was stigmatized as the �Land of Famine.� Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern economies and healthy nations. Soybeans, protein-packed and domestically grown, were a common food in China, and soybean milk (doujiang) was poised for reinvention for the modern age. Scientific soybean milk became a symbol of national growth and development on Chinese terms, and its competition with cow�s milk reflected China�s relationship to global modernity and imperialism.

The Other Milk explores the curious paths that led to the notion of the deficient Chinese diet and to soybean milk as the way to guarantee food security for the masses. Jia-Chen Fu�s in-depth examination of the intertwined relationships between diet, health, and nation illuminates the multiple forces that have been essential in the formation of nutrition science in China.


Other milk

Автор: Fu, Jia-chen
Название: Other milk
ISBN: 0295744049 ISBN-13(EAN): 9780295744049
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 91960.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

In the early twentieth century, China was stigmatized as the �Land of Famine.� Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern economies and healthy nations. Soybeans, protein-packed and domestically grown, were a common food in China, and soybean milk (doujiang) was poised for reinvention for the modern age. Scientific soybean milk became a symbol of national growth and development on Chinese terms, and its competition with cow�s milk reflected China�s relationship to global modernity and imperialism.

The Other Milk explores the curious paths that led to the notion of the deficient Chinese diet and to soybean milk as the way to guarantee food security for the masses. Jia-Chen Fu�s in-depth examination of the intertwined relationships between diet, health, and nation illuminates the multiple forces that have been essential in the formation of nutrition science in China.


Diabetes Guide to Enjoying Foods of the World

Автор: Constance Brown-Riggs, Jessica Jones
Название: Diabetes Guide to Enjoying Foods of the World
ISBN: 0880919507 ISBN-13(EAN): 9780880919500
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 10860.00 T
Наличие на складе: Невозможна поставка.
Описание: In this convenient guide, people with diabetes will find a welcome resource to help them enjoy all the flavors of the world while still following a healthy meal plan. Whether learning to choose better options from familiar ethnic cuisines, or branching out to try new dishes, this guide provides information on native foods and flavors, strategies for healthy eating, recommended healthful pleasures, dishes for special occasions (or smaller portions), and carbohydrate counts for popular dishes for 11 popular ethnic cuisines. Help your clients learn to quickly identify the best choices for their meal plan, whether preparing ethnic foods at home, eating in restaurants, or traveling abroad.


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