The Essential Gluten Free Restaurant Guide, Triumph Dining
Автор: Ori Mita Название: Our Dining Table ISBN: 164275756X ISBN-13(EAN): 9781642757569 Издательство: Random House (USA) Рейтинг: Цена: 8580.00 T Наличие на складе: Невозможна поставка. Описание:
BOYS' LOVE COOKED TO PERFECTION
Eating around other people is a struggle for salaryman Yutaka, despite his talent for cooking. All that changes when he meets Minoru and Tane--two brothers, many years apart in age--who ask him to teach them how to make his delicious food It's not long before Yutaka finds himself falling hard for the meals they share together--and falling in love
Автор: Shimwell David Название: Dining with the Durrells ISBN: 1529337550 ISBN-13(EAN): 9781529337556 Издательство: Hodder Рейтинг: Цена: 10110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Explore the story of the Durrell family through the recipes and the food they enjoyed cooking and eating at parties, dinners and picnics in Corfu.
Автор: Stein, Gertrude Название: Blood on the dining-room floor ISBN: 1844081915 ISBN-13(EAN): 9781844081912 Издательство: Little Brown Рейтинг: Цена: 9100.00 T Наличие на складе: Поставка под заказ. Описание: A series of local crimes inspired this attempt by the author to relieve her writer`s block. A droll detective novel, its central mystery involves rediscovering the path to creativity.
Автор: Nualkhair Chawadee Название: Thailand`s Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Chiang Mai, Phuket and Other Areas ISBN: 0804853355 ISBN-13(EAN): 9780804853354 Издательство: Tuttle Цена: 14770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: To be fortunate enough to visit Thailand--to eat in Thailand--is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far beyond the familiar spectrum. --Anthony Bourdain Thailand is known for its incredible street food and specialty stalls. With the help of this book, visitors can experience the very best of streetside dining. Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you throughout the country--recommending everything from popular favorites to off the beaten path must dos. Divided by region, Nualkhair successfully debunks the myth that Bangkok is the only place to find great Thai street food. By eating her way across the country, from Phuket in the south to Chiang Mai in the north, she ensures all travelers will have a tasty, authentic experience. Nualkhair draws on her vast experience to provide essential tips on and logistic help in locating the best street food stalls, including:
An introduction to and pronunciation guide for common ingredients and dishes
Directions to each location
Street maps for each area
Serving options
Ordering tips
Seating and bathroom facilities
Photos of the best dishes
This edition has been updated and revised, and includes 11 new street stall recommendations. In case you want to recreate your favorite finds at home, this book also includes 12 recipes for popular dishes, adapted for Western kitchens and ingredients.
Автор: Roman, Alison Название: Dining In ISBN: 045149699X ISBN-13(EAN): 9780451496997 Издательство: Random House (USA) Рейтинг: Цена: 19930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through DINING IN will be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.
Автор: Crew Bobby Название: Dining with Devils ISBN: 1733082905 ISBN-13(EAN): 9781733082907 Издательство: Неизвестно Цена: 19610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
From devils lurking in the woods, to devils slithering inside of you, this collection of horror stories takes a dark dive into the hell you create when you get a little too close to your demons.
You might find that sometimes your demons are the ones who love you the most.
What demons are lurking in your midst?
Could they be friends? Or, could they be a lover?
Or just maybe, are you the demon that's haunting your own nightmares?
Within Dining with Devils, Bobby Crew serves up 7 devilish and delectable morsels for your reading snack.
A history of cooking and fine dining in Western Europe from 1520 to 1660
The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the tastes and habits of high society at the banquets of nobles, royalty, and popes? What did they eat and how did they eat it?
In The Banquet, Ken Albala covers the transitional period between the heavily spiced and colored cuisine of the Middle Ages and classical French haut cuisine. This development involved increasing use dairy products, a move toward lighter meats such as veal and chicken, increasing identification of national food customs, more sweetness and aromatics, and a refined aesthetic sense, surprisingly in line with the late Renaissance styles found in other arts.
Автор: Jayaraman Saru Название: Forked: A New Standard for American Dining ISBN: 0190056002 ISBN-13(EAN): 9780190056001 Издательство: Oxford Academ Цена: 21140.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: From Saru Jayaraman, the book that brought #MeToo to the restaurant industry "Restaurants are political environments. You're shoulder-to-shoulder with immigrants. You're at one of the nexuses of income inequality. Your hourly wage is even less than the minimum wage. You're working for tips. You're getting sexually harassed. It was a very galvanizing political experience for me." -Alexandria Ocasio-Cortez "No one has done more to move forward the rights of food and restaurant workers than Saru Jayaraman. This is the story of the next steps in the movement, as told by the woman who is creating them." -Mark Bittman A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From James Beard Leadership Award winner Saru Jayaraman, Forked is an enlightening examination of what we don't talk about when we talk about restaurants: Is the server tolerating sexual harassment because tips are her only income? Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? As most corporate restaurants continue to set low standards for worker wages and benefits, a new class of chefs and restaurateurs is working to foster sustainability in their food and their employees. Forked offers an insider's view of the highest -- and lowest -- scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat.
Автор: Edify Films Название: When Calls the Heart Cookbook: Dining with the Hearties ISBN: 099855216X ISBN-13(EAN): 9780998552163 Издательство: Неизвестно Цена: 15630.00 T Наличие на складе: Невозможна поставка. Описание: Dining with the Hearties - Volume 2 follows the successful release of Dining with the Hearties, Volume 1, a cookbook sourced from When Calls the Heart fans across the country. These fans, who affectionately refer to themselves as The Hearties, were asked to submit that one "no miss" recipe that everyone raves about. Every recipe from the massive amount received has been tested by professional chefs. This mouthwatering collection include appetizers, side dishes and salads, main entrees, and bread and desserts.
Автор: Hobbs Brianna, Triumph Dining Название: The Essential Gluten-Free Cookie Guide ISBN: 1614310289 ISBN-13(EAN): 9781614310280 Издательство: Неизвестно Рейтинг: Цена: 15590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: High Quality Content by WIKIPEDIA articles! Motorpsycho (initiated 1989 at Trondertun, Melhus, Norway) is a band from Trondheim. Their music can generally be defined as psychedelic rock, but they also mix in elements from metal, jazz, post-rock, pop and many other musical styles. The members of the band are Bent Saether (born February 18, 1969, bass/vocals), Hans Magnus "Snah" Ryan (born December 31, 1969, guitar/vocals) and Kenneth Kapstad (born April 20, 1979 drums). Until March 2005, Hakon Gebhardt (born June 21, 1969, drums) was also an integral part of the band. A press release concerning his departure is published at the Unofficial Website. In December 2007 it was announced that former Gate drummer Kenneth Kapstad was the new drummer in the band as well as an official band member. Dannoe izdanie predstavlyaet soboj kompilyatsiyu svedenij, nahodyaschihsya v svobodnom dostupe v srede Internet v tselom, i v informatsionnom setevom resurse "Vikipediya" v chastnosti. Sobrannaya po chastotnym zaprosam ukazannoj tematiki, dannaya kompilyatsiya postroena po printsipu podbora blizkih informatsionnyh ssylok, ne imeet samostoyatelnogo syuzheta, ne soderzhit nikakih analiticheskih materialov, vyvodov, otsenok moralnogo, eticheskogo, politicheskogo, religioznogo i mirovozzrencheskogo haraktera v otnoshenii glavnoj tematiki, predstavlyaya soboj isklyuchitelno faktologicheskij material. This book was created using print-on-demand technology.
Автор: Miller Bryan Название: Dining in the Dark: A Famed Restaurant Critic`s Struggle with and Triumph Over Depression ISBN: 1510760393 ISBN-13(EAN): 9781510760394 Издательство: Неизвестно Цена: 24820.00 T Наличие на складе: Нет в наличии. Описание: The Rise and Fall of the World's Most Powerful Restaurant Critic and His Battle with Severe, Debilitating Depression From the early 1980s to the mid-1990s, Bryan Miller was a household name among restaurant goers in the greater New York City area and beyond as the restaurant critic for the New York Times, as well as the author of numerous books, a public speaker, and a radio and television commentator. Over ten years as a columnist, he dined out more than five thousand times in the United States and abroad, from haute to humble. The Wine Spectator, in a front-page profile, declared Miller "the most powerful restaurant critic in America." And for much of that time, he wanted to die. Dining in the Dark chronicles Miller's battle with Bipolar II disorder, also known as depression which ruined his life, professionally and personally. Depression was directly responsible for his surrendering the New York Times restaurant column and, shortly thereafter, leaving the paper altogether. Everything he had worked for so diligently, rising from cub reporter to big city columnist in less than a decade, vanished. In the ensuing years, unable to work, he lost his home, his life savings, two wonderful wives, the chance to have a family, and a number of friends. He became increasingly reclusive; like many victims of serious depression, he reached the point where he was afraid to answer the phone. Pile on a brain tumor, electroshock therapy, a near-fatal bout with Lyme disease, accidental drug overdoses (he was once carried out of the newsroom on a stretcher), and you have a life in shambles. Dining in the Dark tells the story of Miller's battle, but it also brings hope by sharing his journey to coping with, and finally conquering, his depression. The coping mechanisms he employed in order to get through the day will be of benefit to those in need of a helping hand. Dining in the Dark is philosophical, inspirational, educational, and even humorous at times. And, of course, there are several inside-the-New York Times anecdotes, as well as lots of food, wine, travel, and celebrity (dinners with Dolly Parton, Pavarotti, Stephen King, Yves Montand, Gerard Depardieu, Paul and Linda McCartney, and many more).
