Автор: Meredith Leda Название: The locavore`s handbook: the busy person`s guide to eating local on a budget ISBN: 0762755482 ISBN-13(EAN): 9780762755486 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 18230.00 T Наличие на складе: Невозможна поставка. Описание: These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavore`s Handbook: The Busy Person`s Guide to Eating Local on a Budget is here to help, as author Leda Meredith guides readers to incorporate locally grown foods into their own meals with practical, down-to-earth advice.
"An invaluable guide for the feast in the East." --Hank Shaw, author of the James Beard Award-winning website Hunter Angler Gardener Cook
The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Автор: Meredith, Leda Название: Skillful Forager ISBN: 1611804833 ISBN-13(EAN): 9781611804836 Издательство: Random House (USA) Рейтинг: Цена: 16520.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The ultimate forager's guide to working with any wild plant in the field, kitchen, or pantry--featuring plant profiles, harvesting and preservation tips, and easy recipes From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
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