Oseland, James World Food: The New Paris 9780399579837

Варианты приобретения

Цена: 15940.00T
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Англия: 3 шт.
При оформлении заказа до: 2025-09-08
Ориентировочная дата поставки: конец Ноября -начало Декабря
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Oseland, James
Название: World Food: The New Paris
ISBN: 9780399579837
Издательство: Random House (USA)
Классификация:

Национальная и региональная кухня

ISBN-10: 0399579834
Обложка/Формат: Hardback
Страницы: 224
Вес: 0.82 кг.
Дата издания: 43718
Язык: English
Размер: 256 x 180 x 20
Основная тема: Cooking
Рейтинг:
Поставляется из: США
Описание: This book embodies the culinary soul of Paris. It describes the incredible diversity of Frances capitals food scene and markets and provides quintessential French recipes, as well as stories from passionate home cooks and bistros alike. Accompanied by superb photos of the city, dishes, and ingredients, from cheeses to wines to bread, World Food: Paris is useful and fun to read and cook from.--Jacques Pйpin

A definitive users guide that unlocks the secrets to real Parisian cooking, while the beautiful photography tells the tale of the worlds most dazzling food city.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY MINNEAPOLIS STAR TRIBUNE

Seasoned cooks and beginners alike will be inspired by this authoritative and delightful book, a new classic for everyone who loves Paris. With more than fifty accessible recipes and contributions from the citys leading home cooks and chefs, World Food: Paris--part of the World Food series from award-winning author and food expert James Oseland--intimately captures the Parisian way with food as never before.

Included are recipes for time-honored dishes such as Burgundy-style beef braised in red wine and bacon, as well as new ones like roast pork seasoned with preserved lemon and ginger. Readers will also find fundamentals such as how to grill a bistro-style steak to perfection along with tips for recreating a classic Parisian apйro, or appetizer party, complete with wine, cheese, and small plates. There are also desserts such as crиme brыlйe and Grand Marnier soufflй, a dish as luscious as it is makeable.

Paris has long been synonymous with the best  in dining. But until now no single book has explained why it continues to matter so much to cooks and food lovers. With more than one hundred fifty photographs, information about ingredients and history, and a comprehensive glossary, World Food: Paris captures a vital modern city where cooks from all walks of life are continuing a glorious culinary tradition.

World Food: The New Paris, Oseland, James