The Cheeses of Italy: Science and Technology, Gobbetti
Автор: Sukumar Laik Название: Offshore Petroleum Drilling and Production ISBN: 1498706126 ISBN-13(EAN): 9781498706124 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides comprehensive coverage of whole range of activities of offshore oil and gas operations including offshore environments, offshore drilling operation followed by various operations of offshore oil and gas productions.
In this valuable volume, new and original research on various topics on chemical engineering and technology is presented on modeling and simulation, material synthesis, wastewater treatment, analytical techniques, and microreactors. The research presented here can be applied to technology in food, paper and pulp, polymers, petrochemicals, surface coatings, oil technology aspects, among other uses.
The book is divided into five sections:
modeling and simulation
environmental applications
materials and applications
processes and applications
analytical methods
Topics include:
modeling and simulation of chemical processes
process integration and intensification
separation processes
advances in unit operations and processes
chemical reaction engineering
fuel and energy
advanced materials
CFD and transport processes
wastewater treatment
The valuable research presented here will be of interest to researchers, scientists, industry practitioners, as well as upper-level students.
Nanolayer Research: Methodology and Technology for Green Chemistry introduces the topic of nanolayer research and current methodology, from the basics, to specific applications for green science. Each chapter is written by a specialist in their specific research area, offering a deep coverage of the topic.
Nanofilms are explained, along with their rapidly emerging applications in electronic devices for smart grids, units for cells, electrodes for batteries, and sensing systems for environmental purposes in applicable subjects.
Readers will find this book useful not only as a textbook for basic knowledge, but also as a reference for practical research.
Название: Non-nitrogenous Organocatalysis ISBN: 1498715036 ISBN-13(EAN): 9781498715034 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Невозможна поставка. Описание: Nonnitrogenous Organocatalysis shows that the umbrella of organocatalysis covers other main group elements besides nitrogen, and the coverage is not just limited to asymmetric methods.
Автор: Ramirez-Corredores, M. M. Название: The Science and Technology of Unconventional Oils ISBN: 0128012250 ISBN-13(EAN): 9780128012253 Издательство: Elsevier Science Рейтинг: Цена: 179660.00 T Наличие на складе: Нет в наличии. Описание:
This book, The Science and Technology of Unconventional Oils: Finding Refining Opportunities, intends to report the collective physical and chemical knowledge of unconventional oils (heavy, extra-heavy, sour/acid, and shale oil) and the issues associated with their refining for the production of transportation fuels. It will focus on the discussion of the scientific results and technology activities of the refining of unconventional oils. The presence of reactive and refractory compounds and components that negatively impact refining processing (the "bad actors") are discussed and analyzed. The commercially available technologies, with their reported improvements and emerging ideas, concepts, and technologies, are described. This comprehensive overview constitutes the basis for establishing technology gaps, and in return sets the science and technology needs to be addressed in the future. In summary, this book incorporates the relevant knowledge of processing unconventional crude oils and of the "Bottom-of-the-Barrel" fraction, describing the related commercially available and emerging technologies to contribute to the identification of existing gaps.
Relates physicochemical properties and phenomenological behavior of unconventional oils to refining challenges
Describes commercially available technologies and the problems they solve
Lists recent improvements in various processes and identifies technology gaps
Explains emerging new refining technologies and the problems they solve
Discusses future needs and challenges, and suggests further research and development needs
Автор: Dorfman, Kevin D., Название: Numerical Methods with Chemical Engineering Applications ISBN: 1107135117 ISBN-13(EAN): 9781107135116 Издательство: Cambridge Academ Рейтинг: Цена: 84470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This undergraduate textbook integrates the teaching of numerical methods and programming with problems from core chemical engineering subjects.
Автор: Jiri Cejka Название: Zeolites in Catalysis: Properties and Applications ISBN: 1782627847 ISBN-13(EAN): 9781782627845 Издательство: Royal Society of Chemistry Рейтинг: Цена: 280190.00 T Наличие на складе: Нет в наличии. Описание:
Covering the breadth of zeolite chemistry and catalysis, this book provides the reader with a complete introduction to field, covering synthesis, structure, characterisation and applications.
Beginning with the history of natural and synthetic zeolites, the reader will learn how zeolite structures are formed, synthetic routes, and experimental and theoretical structure determination techniques. Their industrial applications are covered in-depth, from their use in the petrochemical industry, through to fine chemicals and more specialised clinical applications. Novel zeolite materials are covered, including hierarchical zeolites and two-dimensional zeolites, showcasing modern developments in the field. This book is ideal for newcomers who need to get up to speed with zeolite chemistry, and also experienced researchers who will find this a modern, up-to-date guide.
Название: Food Quality, Safety and Technology ISBN: 3709116392 ISBN-13(EAN): 9783709116395 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for "Food Quality, Safety and Technology," which was held in Botucatu (S o Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista "Julio Mesquita Filho" (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.
Автор: Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia, Ana Cristina Ferrao Название: Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance ISBN: 1536154180 ISBN-13(EAN): 9781536154184 Издательство: Nova Science Рейтинг: Цена: 239700.00 T Наличие на складе: Невозможна поставка. Описание: Cheese is an ancient food product produced worldwide and globally appreciated. The world cheese trade is of great importance economically, both at the industrial level, as well as when it comes to traditional cheeses, which provide income for rural populations. The diversity in cheese technology is enormous, varying in the type of milk used, the production operations, the lactic cultures, the maturation times and conditions, among other aspects. Cheese products, therefore, have a wide range of characteristics in terms of taste, flavour, texture, colour, shape, or size. Unlike cheese produced at the industrial scale, traditional cheeses are imprinted with a social and cultural heritage that makes them unique. The first part of this book contains chapters dedicated to the economic and social importance of cheese, the nutritional aspects and health effects, cheese technology and characteristics, as well as yeast microflora. Further chapters contain details about the traditional cheeses in different parts of the world, including European, African, or American countries, namely Brazil, Burkina Faso, Croatia, Greece, Hungary, Italy, Latvia, Lithuania, Mexico, Poland, Portugal, Romania, Serbia, and Slovenia. This book contains a diverse set of contributions that will enlighten the readers about many types of cheeses from different countries around the world. It is useful for professionals, including professors, researchers, or those working in the cheese industry, as well as for students or even the general public. The subjects addressed in the book make it interesting for professionals in the scientific domains of food science and technology, nutrition, gastronomy, sociology, and history.
Автор: Caterina Barone; Marcella Barebera; Michele Barone Название: Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses ISBN: 3319657372 ISBN-13(EAN): 9783319657370 Издательство: Springer Рейтинг: Цена: 51230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken in recent years to evaluate their presence in fermented foods, such as cheeses.
Автор: Osswald, Tim Название: Understanding Polymer Processing ISBN: 1569906475 ISBN-13(EAN): 9781569906477 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 91950.00 T Наличие на складе: Нет в наличии. Описание: This book provides the background needed to understand not only the wide field of polymer processing, but also the emerging technologies associated with the plastics industry in the 21st Century. It combines practical engineering concepts with modeling of realistic polymer processes. Divided into three sections, it provides the reader with a solid knowledge base in polymer materials, polymer processing, and modeling.Understanding Polymer Processing is intended for the person who is entering the plastics manufacturing industry and as a textbook for students taking an introductory course in polymer processing. It also serves as a guide to the practicing engineer when choosing a process, determining important parameters and factors during the early stages of process design, and when optimizing such a process. Practical examples illustrating basic concepts are presented throughout the book.New in the second edition is a chapter on additive manufacturing, together with associated examples, as well as improvements and corrections throughout the book.With the purchase of this book, you also receive a free personal access code to download the eBook.
Автор: Laszlo Endrenyi and Dr. Paul Declerck Название: Biosimilar Drug Product Development ISBN: 1498718795 ISBN-13(EAN): 9781498718790 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
When a biological drug patent expires, alternative biosimilar products are developed. The development of biosimilar products is complicated and involves numerous considerations and steps. The assessment of biosimilarity and interchangeability is also complicated and difficult. Biosimilar Drug Product Development presents current issues for the development of biosimilars and gives detailed reviews of its various stages and contributing factors as well as relevant regulatory pathways and pre- and post-approval issues.
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