Van Wieren Gretel Food, Farming and Religion 9781138557994

Варианты приобретения

Цена: 40820.00T
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Америка: 221 шт.
При оформлении заказа до: 2025-08-18
Ориентировочная дата поставки: конец Сентября - начало Октября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Van Wieren Gretel
Название: Food, Farming and Religion
ISBN: 9781138557994
Издательство: Taylor&Francis
Классификация:

Религиозная этика

Питание и общество

Сельское хозяйство

ISBN-10: 1138557994
Обложка/Формат: Paperback
Страницы: 142
Вес: 0.21 кг.
Дата издания: 23.04.2018
Серия: Routledge environmental humanities
Язык: English
Размер: 235 x 162 x 9
Читательская аудитория: Undergraduate
Ключевые слова: Religion: general, NATURE / General,PHILOSOPHY / Ethics & Moral Philosophy,PHILOSOPHY / Religious
Подзаголовок: Emerging ethical perspectives
Рейтинг:
Поставляется из: Европейский союз
Описание:

Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis.

This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Islamic traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. It considers topics such as land degradation and restoration, genetically modified organisms and seed consolidation, animal welfare, water use, access, pollution, and climate, and weaves consideration of human wellbeing and justice throughout. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms.

This book will appeal to a wide and interdisciplinary audience including those interested in environment and sustainability, food studies, ethics, and religion.

Food, Farming and Religion, Van Wieren Gretel