Описание: A joy to behold Yotam Ottolenghi
Learn how to cook the Swedish way - this beautiful book of over 100 delicious recipes makes THE PERFECT GIFT this Christmas.
From spring picnics on the archipelago and barbecues at the summer cabin, to cosy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and gl gg.
Complete with stunning location and food photography, Rachels new cookbook lets you in on what the Swedish like to call Lagom . . . the art of not too little, not too much but just the right amount. Learn how to cook beautiful, fuss-free food . . .
With over 100 recipes, Rachel explores Swedens simple and balanced approach to cooking, celebrates their best-loved ingredients and reveals a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . .
_________________
Inside youll discover recipes from the Swedish summer, perfect for yours, food for autumn, through to winter, taking you all the way to spring . . .
- POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. Or replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative. This is the ultimate barbeque salad.
- PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: the summer comfort food thats perfect for midweek.
- MIDSUMMER MERINGUE CROWNS. The Swedes have been wearing flower crowns long before the festivals, so why not make the edible kind for parties or puddings?
- PLUM TOSCA CAKE. This Swedish favourite, named after Puccinis opera is filled with tart plums and sweet almonds.
_________________
I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked Melissa Hemsley
The magic of Swedens beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachels trademark inspirational twists Donal Skehan
