Women of bloomsbury, Caws, Mary Ann

Автор: Titus, Llyr
Название: Bara caws - dathlu`r deugain
ISBN: 1845275411 ISBN-13(EAN): 9781845275419
Издательство: Неизвестно
Рейтинг:
Цена: 880.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nicholas Nickleby is the third novel by Charles Dickens. Nicholas has to take care of his mother and sister when his father dies. In a series of adventures, Nicholas is met with cruelty and social injustice, but is also a tale of openheartedness and the road to happiness.Express Classics is a fast-moving and accessible series that offers a quick way into a range of classic novels. Each story is a shortened, dramatically illustrated version of the original book and loses none of the strength and flavour of the original.

Автор: Caws Mary Ann
Название: Modern Art Cookbook
ISBN: 1780231741 ISBN-13(EAN): 9781780231747
Издательство: Неизвестно
Рейтинг:
Цена: 26400.00 T
Наличие на складе: Невозможна поставка.
Описание: Matisse, Picasso, Hockney--they may not have been from the same period, but they all painted still lifes of food. And they are not alone. Andy Warhol painted soup cans, Claes Oldenburg sculpted an ice cream cone on the top of a building in Cologne, Jack Kerouac's Sal ate apple pie across the country, and Truman Capote served chicken hash at the Black and White Ball. Food has always played a role in art, but how well and what did the artists themselves eat? Exploring a panoply of artworks of food, cooking, and eating from Europe and the Americas, The Modern Art Cookbook opens a window into the lives of artists, writers, and poets in the kitchen and the studio throughout the twentieth century and beyond.

From the early moderns to the impressionists; from symbolists to cubists and surrealists; from the Beats to the abstractionists of the New York School, Mary Ann Caws surveys how artists and writers have eaten, cooked, and depicted food. She examines the parallels between the art of cuisine and the visual arts and literature, using artworks, diaries, novels, letters, and poems to illuminate the significance of particular ingredients and dishes in the lives of the world's greatest artists. In between, she supplies numerous recipes from these artists--including Ezra Pound's poetic eggs, Cezanne's baked tomatoes, and Monet's madeleines--alongside one hundred color illustrations and thought-provoking selections from both poetry and prose. A joyous and illuminating guide to the art of food, The Modern Art Cookbook is a feast for the mind as well as the palate.