Above Us or Around Us, Volume IV: The Story and the Men of the Bloody Eighth in the News, Thompson Mrs Jennifer
Автор: Thompson Jennifer A. Название: Impressionism and Post-Impressionism: Highlights from the Philadelphia Museum of Art ISBN: 0876332890 ISBN-13(EAN): 9780876332894 Издательство: Wiley yUP Рейтинг: Цена: 30250.00 T Наличие на складе: Поставка под заказ. Описание: An engaging and beautifully illustrated overview of one of the finest Impressionist and Post-Impressionist collections in the United States
Featuring 90 highlights from the Philadelphia Museum of Art's stellar collection of Impressionist and Post-Impressionist art, this handsome volume includes iconic works such as Paul C zanne's Large Bathers, Vincent van Gogh's Sunflowers, Edgar Degas's Interior, douard Manet's Le Bon Bock, Toulouse-Lautrec's At the Moulin Rouge, and Pierre-Auguste Renoir's Great Bathers.Providing a rich and encompassing view of the artists and the innovative works they created, the entries consider both the experimental techniques employed in the paintings, sculptures, prints, and drawings, as well as how these objects functioned within the contexts of the art market, social history, and politics. An introductory essay examines the circumstances and individuals--including Mary Cassatt's brother, the Philadelphia railroad executive Alexander J. Cassatt--that led to the formation of one of the most distinguished Impressionist and Post-Impressionist collections in the United States.
Автор: Thompson Jennifer Trainer Название: Hot Sauce!: The Spicy Food Lover`s Guide to Making and Using Fiery Condiments ISBN: 160342816X ISBN-13(EAN): 9781603428163 Издательство: Workman Рейтинг: Цена: 13150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.
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