Mark Ryden, the Art of Whipped Cream 9782374950587

Варианты приобретения

Цена: 34650.00T
Кол-во:
о цене
Наличие: Невозможна поставка.

в Мои желания

Название: Mark Ryden, the Art of Whipped Cream
Перевод названия: Марк Райден. Искусство взбитых сливок
ISBN: 9782374950587
Издательство: Abrams
Классификация:

Монографии о художниках, по искусству

ISBN-10: 2374950581
Обложка/Формат: Hardcover
Страницы: 252
Вес: 0.42 кг.
Дата издания: 15.05.2018
Язык: English
Иллюстрации: 1 illustrations, unspecified
Размер: 255 x 354 x 27
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: Англии
Описание: Ryden was recently commissioned to create the set and costume design for a new production of Whipped Cream, put on by the American Ballet Theatre with choreography by Alexei Ratmansky. Whipped Cream is based on Schlagobers, a two-act ballet with libretto and score by Richard Strauss that was first performed at the Vienna State Opera in 1924. Premiered the MET new york, this ballet is already consider as a new classic masterpiece which would continue to be perform year after year. In partneship with Mark ryden and the crew of ABT, this book tells the story of this artistic journey.

A fantastical ballet of candyland delights

LA Times

A Sweetly Disturbing Confection

The New York Times

A Gluttons Fantasia

The Wall Street Journal