The Savoy, an Illustrated Monthly of 1896 V4: Number Five, September 1896; Number Six, October 1896, Symon Arthur
Автор: Symon Michael Название: Michael Symon`s Carnivore: 100 Recipes for Meat Lovers ISBN: 0307951782 ISBN-13(EAN): 9780307951786 Издательство: Random House (USA) Рейтинг: Цена: 21460.00 T Наличие на складе: Невозможна поставка. Описание: This book tells the story of the adult musical in 1970s New York City. Featuring strong sexual content, frequent nudity, and simulated sexual activity, adult musicals were cheap to produce, and even the ones that got the most scathing reviews usually made money. Author Elizabeth Wollman illustrates how they both drew from and reflected aspects of American culture at a particularly tumultuous time.
Автор: Symon Michael, Trattner Douglas Название: Michael Symon`s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace ISBN: 0804186588 ISBN-13(EAN): 9780804186582 Издательство: Random House (USA) Рейтинг: Цена: 18390.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
