The Science of Spice Dorling Kindersley 9780241302149

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Автор: Stuart Farrimond
Название: The Science of Spice
Перевод названия: Стюарт Фарримонд: Наука о специях
ISBN: 9780241302149
Издательство: Dorling Kindersley
Классификация:

Приготовление пищи из трав и специев

ISBN-10: 0241302145
Обложка/Формат: Hardback
Страницы: 224
Вес: 0.82 кг.
Дата издания: 04.10.2018
Язык: English
Размер: 221 x 262 x 26
Основная тема: Food & Drink
Подзаголовок: Understand flavour connections and revolutionize your cooking
Рейтинг:
Поставляется из: Англии
Описание: Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies.

Spice profiles - organised by their dominant flavour compound - showcase the worlds top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. If youve ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers.

Explore the worlds best spices, be inspired to make your own new spice blends, and take your cooking to new heights. Youll turn to this beautiful and unique book time and again - to explore and to innovate.