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The Story of Food


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Название:  The Story of Food
Перевод названия: История Еды
ISBN: 9780241254783
Издательство: Dorling Kindersley
Классификация:




ISBN-10: 0241254787
Обложка/Формат: Hardback
Страницы: 360
Вес: 1.22 кг.
Дата издания: 03.05.2018
Серия: The Story of Food
Язык: English
Иллюстрации: Colour illustrations
Размер: 260 x 218 x 30
Читательская аудитория: Tertiary education (us: college)
Основная тема: History
Подзаголовок: An illustrated history of everything we eat
Рейтинг:
Поставляется из: Англии
Описание: The essential reference book for any foodie. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food`s history. It explains how foods have become a part of our culture from their origins to how they are eaten and their place in world cuisine. `The Story of Food` is a feast for the eyes, with stories that intrigue, surprise, and enthrall.

Lunchbox: The Story of Your Food

Автор: Butterworth Christine
Название: Lunchbox: The Story of Your Food
ISBN: 1406319937 ISBN-13(EAN): 9781406319934
Издательство: Walker Books
Рейтинг:
Цена: 7030.00 T
Наличие на складе: Невозможна поставка.
Описание: A look at some everyday foods - bread, cheese, tomatoes, fruit - addressing where they come from and the processes that bring them from the field, the cow, the tree ... to your lunchbox!

Cooking as Fast as I Can: A Chef S Story of Family, Food, and Forgiveness

Автор: Cora Cat
Название: Cooking as Fast as I Can: A Chef S Story of Family, Food, and Forgiveness
ISBN: 1476766150 ISBN-13(EAN): 9781476766157
Издательство: Simon & Schuster
Цена: 13030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "Affecting...as warm and comforting as a home-cooked meal" (People), a no-holds-barred memoir on Southern life, Greek heritage, same sex marriage--and the meals that have shaped her memories--from the Food Network star and first female winner of Iron Chef, Cat Cora.

Before she became a renowned chef and Food Network star, Cat Cora was just a girl from Jackson, Mississippi, where days were slow and every meal was made from scratch. By the age of fifteen, Cora was writing the business plan for her first restaurant. Her love of cooking started in her Greek home, where fresh feta and home-cured olives graced the table. Cat spent her days internalizing the dishes that would form the cornerstone of her cooking philosophy--from crispy fried chicken and honey-drenched biscuits to spanakopita. But outside the kitchen, Cat's life was volatile.

In Cooking as Fast as I Can, Cat Cora reveals the experiences that shaped her life--from early childhood sexual abuse to the realities of life as lesbian in the deep South. She chronicles how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin star chefs in France. After her big break as a co-host with Rocco Di Spirito on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female contestant on Iron Chef.

By turns epic and intimate, Cat writes movingly about how she found courage and redemption in the dark truths of her past and about how she found solace in the kitchen and work, how her passion for cooking helped her to overcome hardships and ultimately find happiness at home and became a wife and a mother to four boys. Above all, this is "a disarmingly candid look at the highs, lows, and true grit of a culinary star" (Kirkus Reviews).


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