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Ocean Liners


Варианты приобретения
Цена: 39600.00T
Кол-во:
 о цене
Наличие: Невозможна поставка.

в Мои желания

Автор: Finamore Daniel
Название:  Ocean Liners
Перевод названия: Даниэль Финаморе: Океанские лайнеры
ISBN: 9781851779499
Издательство: Abrams
Классификация:

ISBN-10: 1851779493
Обложка/Формат: Hardback
Страницы: 288
Вес: 1.32 кг.
Дата издания: 29.01.2018
Язык: English
Иллюстрации: 260 col
Размер: 294 x 255 x 26
Читательская аудитория: General (us: trade)
Подзаголовок: Speed and style
Рейтинг:
Поставляется из: Англии
Описание: This beautifully illustrated book considers over a century of liner design: from the striking graphics created to promote liners to the triumphs of engineering, and from luxurious interiors to on board fashion and activities

      Старое издание
Ocean Liners: Glamour, Speed and Style

Автор: Finamore Daniel, Wood Ghislaine
Название: Ocean Liners: Glamour, Speed and Style
ISBN: 185177906X ISBN-13(EAN): 9781851779062
Издательство: Abrams
Цена: 39600 T
Наличие на складе: Есть
Описание: The golden age of ocean liners is inextricably linked with the key decorative trends of the 20th century Art Nouveau, Art Deco, and Modernism. This lavish visual feast explores the technical, aesthetic, cultural, and political factors that came together to define such an iconic mode of travel.


Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef

Автор: Iuzzini Johnny, Finamore Roy
Название: Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef
ISBN: 0307351378 ISBN-13(EAN): 9780307351371
Издательство: Random House (USA)
Рейтинг:
Цена: 21460.00 T
Наличие на складе: Невозможна поставка.
Описание: Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, each dessert is a taste of paradise, but together this "fourplay," or tasting, created by Johnny Iuzzini, superstar pastry chef of the celebrated four-star restaurant Jean Georges in New York, is a sophisticated explosion of a familiar flavor that begins with the taste of strawberry rich on your tongue and ends with an effervescent tingle in your nose.

Far from the conventional slice of cake at the end of a meal, Johnny's seasonal creations--four mini desserts in a quartet of complementary flavors and textures--are a culinary adventure. In Dessert FourPlay, he shares his secrets and inspirations, delivering standout recipes for incredible desserts that can be served alone or combined into his signature fourplay groupings, creating the perfect sweet finale for any meal.

With the home cook in mind, Johnny offers tips on simplifying professional recipes and provides basic recipes for transcendent cakes, cookies, tuiles, ice creams, sorbets, granit s, and more. These building blocks can be used to create magnificent multifaceted desserts, or they can be perfect desserts by themselves. Some recipes have surprising versatility: the shiny smooth chocolate glaze Johnny uses to ice cakes doubles as the ultimate hot fudge sauce; a lemony madeleine batter becomes a layer in a cake.

Iuzzini pairs cool with hot, crispy with creamy, sweet with spicy, and the expected--chocolate, strawberries, and cinnamon--with the unexpected--chiles, beets, and chocolatey puffs. The result: desserts that refresh, inspire, and satisfy beyond expectations. Dessert FourPlay invigorates all the senses and inspires home cooks to create innovative desserts of their own.


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